ashkan.ws
Region: IR
Monday 10 April 2023 01:53:34 GMT
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Anthony D'Antonio :
Burnt and raw at the same time. Wow.
2023-04-15 03:40:51
12
GioRmrz414 :
That thing is still mooooooingg.... looks beautiful tho.
2023-04-15 03:27:38
4
The 47th Problem :
That is beautiful!!
2023-06-03 17:51:48
2
Mike the best :
You are a great chef 👍👍
2023-04-10 02:15:38
50
gavinwilkins7 :
curios what happens to the plastic?
2023-04-12 00:36:37
3
Irina :
Is your fire alarm going off every time??
2023-04-11 22:36:45
4
salahdifellah :
good job chef
2023-04-10 02:04:48
5
Truth and logic :
Great job! Mix some pate into the duxelles, upgrade your ham to prosciutto, use puff pastry, get rid of the greens, and you are there!
2023-05-29 02:53:03
4
Harry Neighbors jr :
Damm 😳
2023-05-08 22:28:39
3
The Dude :
Damn! Sign me up for 2
2023-05-03 01:46:01
4
jason :
I never understood why people sharpen there knives above the food. maybe I'm out of the loop and metal shavings is seasoning
2023-06-04 20:58:02
12
Yokai :
@Gordon Ramsay aint no way he did this to a wellington
2023-04-23 19:10:44
3
adax :
your cooking style reminds me of czn burak, brilliant cooking skill btw. love your vids keep up the good work😁
2023-04-11 07:16:27
4
user3594133647441 :
Waooo this is very beautiful job I love ❤️👋👍❤️🍀
2023-04-12 02:13:06
4
Ryan from Minnesota :
Cool knife skills brah.
2023-04-11 00:00:05
4
Brandon Gregory :
That’s a beef vegetarian 😂
2023-05-23 02:36:23
3
Remy✨ :
Beautifully done ✅!
2023-04-13 17:30:09
4
Stratic_Alpe :
He didn’t even cook the meat it’s raw
2023-05-30 00:09:48
2
niceguybille :
Love watching you work, sir! 🙂
2023-04-11 15:57:15
4
Abdullah Kareem :
Can you be my uncle?
2023-05-28 06:04:09
3
Dougie0904 :
nice
2023-05-31 05:10:03
3
user4065699038524 :
I wanted to say pass, but I just can’t. That is a win!
2023-04-19 00:24:29
4
Chinkz :
Absolute professional 10/10
2023-04-19 00:23:49
5
Robeatsa :
I love you
2023-04-21 16:09:13
3
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