@abiyyqyk5wd: ini adalah khutbah terakhir nabi Muhammad SAW, jangan lupa baca sebelum terlambat ! (jangan lupa juga dibagikan keorang orang agar tau)

NN NO NAME

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Monday 10 April 2023 22:36:10 GMT

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Comments

RF Daop8 :

Hanya Allah yang tau titik..

2023-04-13 03:56:37

286

Reyy sigma bet jier😹🧢 :

idul fitriny kan sabtu

2023-04-13 03:59:08

37

Hayy. :

aku belajar agama, belajar hijrah, belajar untuk Istiqomah,bukan berarti aku anak Sholeh,tapi...... karena aku sadar aku adalah pendosa yang tidak mam

2023-04-13 06:54:08

69

Veloww :

hanya Allah yang tau

2023-04-13 02:51:10

64

𝙑𝙞𝙣𝙘𝙚𝙣𝙩 𝙎𝙤𝙣𝙣𝙣.🌀 :

Abang Ini Hanya Mengingatkan Kita Agar Terus Melaksanakan Solat

2023-04-13 09:22:41

45

-Fallen- :

sedikit tapi memiliki arti yang sangat melimpah

2023-04-11 06:05:59

7

haein :

yg denger pasti nangis

2023-04-13 09:59:18

12

ea :

lebaran tahun lalu perasaan hari Jumat deh

2023-04-13 05:22:51

4

sastra fx< :

bang di sana kan tertulis 9 zulhizah

2023-04-13 02:32:20

4

ishanaaa :

lihat vt ustad abu takeru rizal.

2023-04-13 06:15:40

1

NN NO NAME :

tidak ada lagi ampunan dari Allah SWT dan Allah berfirman: barang siapa yang mengingatkan kepada orang lain maka Allah akan membuatkan surga

2023-04-11 07:11:27

1

sad vibes:) :

nyesek juga karena jarang puasa

2023-04-13 05:42:39

4

DanYeahMenunggu :

hanya ALLAH yang tauu segalanya😊

2023-04-13 09:59:40

3

fahmisywq 🚮 :

apkah ini benar dakwah terakhir yg di sampaikan kpd umatnya? 😭😭😭

2023-04-13 10:41:07

2

r u ok dull? :

mudah mudahan kita semua di lindungi oleh allah subhanawataala

2023-04-13 10:06:20

2

Upin dan Ipin official :

hanya allah yg tau 😇

2023-04-13 09:12:46

2

s.nara :

gwe ga mikirin gimana gwe kalo diakhirat nanti tapi gimna dengan orangtua ku nanti di akhirat🥺

2023-04-13 07:51:00

2

∘*`ʚ🦢𝗰𝗶𝗻𝗱𝗶𝗶 :

hanya Allah yang tahu

2023-04-13 07:29:13

2

avifahayuu :

insyaallah tidak akan terjadi apa" kita positif thinking aja,hanya Allah yang tahu

2023-04-13 07:03:45

2

suyousannnn :

badan gw kok gemetar ya baca ini :)

2023-04-13 06:43:35

2

🇲🇨❤🇵🇸 :

Allahumma Sholli'ala Syayidina Muhammad Wa'ala Ali Syayidina Muhammad

2023-12-20 01:47:43

1

YT:galih1315 :

bang izin ambil vidionya dan izin secrensot dan izin reluplod ke status wa terimakasih 🙏🥰☺️

2023-05-18 07:36:40

1

IyaainiBimaa :

laailahailallah

2023-04-14 18:13:42

1

🪐 :

hanya allah yg tau

2023-04-13 09:27:39

1

rdvsn :

pentingnya punya guru yg sempurna ilmunya

2023-04-13 09:11:29

1

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Someone said eugh when they saw me cooking black daal. And now I’m sad…. for that person because they’re missing out on some of the best stuff in the world. Ingredients: For daal: 3/4 cup Urid Daal 1/4 cup Chana Daal 1/4 cup Rajma Beans 1 Red Onion 3-4 Green Chillies Fresh Ginger (thumb size piece) 1 tsp Turmeric Large pinch of Salt 6 Mugs of Water For Tarka: 3 tbsp Ghee Pinch of Cumin Seeds 1 Large Red Onion 6 Garlic Cloves Fresh Ginger (thumb size piece) 2 Tomatoes 3 Green Chillies Pinch of Salt 1.5 tsp Coriander Powder 1 tsp Kashmiri Chilli Powder 1 mug Water 1 tsp Garam Masala Handful of Fresh Coriander Method: 1. Wash the lentil 3-4 times then allow them to soak for at least 2-3 hours. 2. Once done, add the lentils to a deep pan with a 1.5 litres of water and bring up to heat. Slice the red onion and add in, followed by the green chillies. 3. Then grate in the ginger. Then add the turmeric and salt and stir well. Simmer on just above medium heat for 30-40 minutes until the lentils have softened and can be broken down easily between your fingers when pressed. 4. In the meantime, prepare the tarka by melting the ghee in a pan and add the cumin seeds and cook for a minute. Then slice the onion, garlic and ginger and add in, followed by the salt. Stir well until onions start to soften. Keep it on medium heat as you don’t want to sauté the onions. 5. Dice and add the tomatoes and chopped green chillies, the stir well. Cook until the tomatoes break down. Add in the coriander powder and Kashmiri chilli powder, with a splash of water and stir well. Cook for a few minutes until the oil separates. 6. Once the daal is done, transfer the contents to the onion and tomatoes, followed by a mug of water, bring up to heat and stir through. Put the lid on and simmer for 5-10 minutes on low-medium heat. 7. Once done, sprinkle over some garam masala and cook for 5 minutes whilst stirring. Finally add in chopped fresh coriander and stir through. Reduce the daal down to your desired consistency. #Recipe #indianfood #indianrecipes

Someone said eugh when they saw me cooking black daal. And now I’m sad…. for that person because they’re missing out on some of the best stuff in the world. Ingredients: For daal: 3/4 cup Urid Daal 1/4 cup Chana Daal 1/4 cup Rajma Beans 1 Red Onion 3-4 Green Chillies Fresh Ginger (thumb size piece) 1 tsp Turmeric Large pinch of Salt 6 Mugs of Water For Tarka: 3 tbsp Ghee Pinch of Cumin Seeds 1 Large Red Onion 6 Garlic Cloves Fresh Ginger (thumb size piece) 2 Tomatoes 3 Green Chillies Pinch of Salt 1.5 tsp Coriander Powder 1 tsp Kashmiri Chilli Powder 1 mug Water 1 tsp Garam Masala Handful of Fresh Coriander Method: 1. Wash the lentil 3-4 times then allow them to soak for at least 2-3 hours. 2. Once done, add the lentils to a deep pan with a 1.5 litres of water and bring up to heat. Slice the red onion and add in, followed by the green chillies. 3. Then grate in the ginger. Then add the turmeric and salt and stir well. Simmer on just above medium heat for 30-40 minutes until the lentils have softened and can be broken down easily between your fingers when pressed. 4. In the meantime, prepare the tarka by melting the ghee in a pan and add the cumin seeds and cook for a minute. Then slice the onion, garlic and ginger and add in, followed by the salt. Stir well until onions start to soften. Keep it on medium heat as you don’t want to sauté the onions. 5. Dice and add the tomatoes and chopped green chillies, the stir well. Cook until the tomatoes break down. Add in the coriander powder and Kashmiri chilli powder, with a splash of water and stir well. Cook for a few minutes until the oil separates. 6. Once the daal is done, transfer the contents to the onion and tomatoes, followed by a mug of water, bring up to heat and stir through. Put the lid on and simmer for 5-10 minutes on low-medium heat. 7. Once done, sprinkle over some garam masala and cook for 5 minutes whilst stirring. Finally add in chopped fresh coriander and stir through. Reduce the daal down to your desired consistency. #Recipe #indianfood #indianrecipes

SIAPA SEBENARNYA YANG GOBLOK? 🥲🥲 follow my ig : yaabell ❤️ @monmonbon7 @ndryyyy03 #ngakak #gelayyy #komedi #fypシ

SIAPA SEBENARNYA YANG GOBLOK? 🥲🥲 follow my ig : yaabell ❤️ @monmonbon7 @ndryyyy03 #ngakak #gelayyy #komedi #fypシ

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