Chef Kelly Scott
Region: US
Monday 10 April 2023 22:39:19 GMT
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Chef Kelly Scott :
It’s giving salt bae right😂
2023-04-10 22:40:13
50
Robin :
Definitely harder to do when you use the Mortons salt container 😅
2023-04-10 22:55:45
5
user7350467430813 :
How can I get my seasoning to penetrate down into the food
2023-04-11 06:49:38
2
Eyyyyy :
Your technique videos are awesome!
2023-04-10 22:54:53
3
Jess :
Omg I didn’t know this thanks 😳
2023-04-11 02:18:12
2
Brad Williams :
Can you show how to make a basic mirepoix? Especially how to prepare the celery. I’m not sure if I am preparing it properly. Thank You!😊
2023-04-10 23:39:10
3
louloulolita123 :
Love your posts thank you 🙏💕💕💕👍
2023-05-05 03:23:05
0
Déborah :
My dream is to take cooking classes where I learn tips like this that I never thought about.
2023-04-21 01:28:01
1
fluorideinthehardseltzer :
so .. common sense?
2023-04-27 18:49:30
0
kimk0ng🇧🇪🇵🇹CookingTrucker :
realy like all what you doing
2023-05-21 10:08:51
0
Dave 🇨🇦 :
I use a French fry shaker
2023-04-11 01:35:23
0
Lynn :
I absolutely love all your videos, they are incredibly helpful. If only were taught these things growing up, it would make life so much easier.
2023-04-10 22:52:05
0
OoOoOoO :
I know we’re not talking about salt bae anymore but is that technique better, minus the elbow grease
2023-04-11 02:46:14
0
LYN :
🤩
2025-03-25 22:37:16
0
Trevor :
Idk…I get a nice concentration on my counter 🤷🏻♂️
2023-04-12 00:30:27
0
KarlForestBear :
You r finer than the salt🥰
2023-04-13 17:07:27
0
To see more videos from user @kellyscleankitchen, please go to the Tikwm
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