Good Taste
Region: PK
Wednesday 12 April 2023 06:36:04 GMT
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pianoyellow :
looks amazing as always... will you please let me know how you prepared the last bit with the dried red 🌶 please 🙏🏾
2023-04-12 09:10:23
6
Geri McLean🇯🇲🇬🇧 :
Bone in folks!!! We lose so much flavour cooking with boneless meat
2023-04-12 19:52:44
3
Binod Prasai :
may be only half cooked,not so impressed
2023-04-12 10:09:56
2
revenant_2023 :
If only i owned a stove top pressure cooker, I'd do this recipe tomorrow.
2023-04-18 18:37:56
1
user6713445080853 :
This is to much work lol
2023-04-18 08:13:17
1
mnuzrad :
One day for sure you are going to become a master Chef of India
2023-04-18 02:06:52
1
Deep :
What spoon you using? I don’t wanna assume as it may not be right
2023-04-12 11:20:57
1
😎Beeba_Boyz😈 :
Sorry to say but punjabi’s never use that much of red 🌶️chillies
2023-04-12 19:27:14
0
juggernaut :
too much oil....not healthy at all
2023-04-12 14:34:56
0
Njoy :
Excessively oily, this can be done with much lesser amount of oil.
2023-04-12 15:06:48
0
ShiReign :
what is tadka
2023-04-12 15:22:57
0
Avalon.786.Sayed :
Wow 👌
2023-04-12 15:54:56
0
Imran Qamar :
lady you give great recipes
2023-04-12 16:33:37
0
1098266473892973 :
🥰
2023-04-12 17:24:10
0
Awashy :
I bet it’s spicy with that amount of chili powder 😅
2023-04-12 17:33:51
0
Awashy :
What did you put in tadka? Just chili ?
2023-04-12 17:36:28
0
Tik Toker :
Looks really nice.
2023-04-12 18:00:47
0
Rualaa :
To much misala
2023-04-12 12:15:25
0
chris :
Looks great
2023-04-12 06:45:18
0
KTE1320 :
awesome looking mutton dish
2023-04-12 11:57:50
0
Rajen Naidoo 6912 :
hi there I'm also a chef
2023-04-12 20:37:27
0
nj28281 :
well explained hope this same for goat
2023-04-12 11:26:00
0
ansar Shaheen :
nice
2023-04-13 04:14:42
0
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