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@hwitch99: Mách các cậu 1 tip dưỡng da mát, mịn, mướt mườn mượt trong cái mùa hè oi bức này nè 🤭 phê chữ ê ê ê ê nhaaa #huongwitch #schannel #BeautyTok #beautytips #beautyhacks

Hương Witch
Hương Witch
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Region: VN
Wednesday 12 April 2023 07:42:25 GMT
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meiidanghocbai004
Bé Meii🐰 :
thế thì chị phải raa Hà Nội gòiii mát lạnh luonn 🤣
2023-04-12 07:55:30
22
lovethewayyoulie.6
Gucci :
Sang Hàn đi bạn
2023-04-12 07:56:53
21
winyspicy
winyspicy :
Xin vía trắng và xinh như chị :>
2023-04-13 14:11:18
24
yedvinh
Dam Vinh :
HN chỗ e đang lạnh 😂
2023-04-12 10:45:51
22
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They Notice tee... #tshirt #tee #shirt #women #teens #girls #theynotice #igotyourattention #shopify #shop #shopping #onlineshopping #itgirl #trendsetter #beyou #staytrue #givecredit #standout #ilovetshirts #iloveteeshirts #bff #bestfriend #bestie #auntniece #sisters #motherdaughter #duo #cute #fun #casual #relax #daily #view #like #share #save #viral #boost #sales #tiktok #fyp #shopoholic #hihater #hispy #barbie #confident #sassy #bold #strong
They Notice tee... #tshirt #tee #shirt #women #teens #girls #theynotice #igotyourattention #shopify #shop #shopping #onlineshopping #itgirl #trendsetter #beyou #staytrue #givecredit #standout #ilovetshirts #iloveteeshirts #bff #bestfriend #bestie #auntniece #sisters #motherdaughter #duo #cute #fun #casual #relax #daily #view #like #share #save #viral #boost #sales #tiktok #fyp #shopoholic #hihater #hispy #barbie #confident #sassy #bold #strong
#هو_هذا_حب_حياتي_اللي_اتمناه❤️‍🔥 #ماجد_المهندس #ماجد_المهندس_الطرب_والاحساس #ماجد_المهندس🕊 #أغاني_الزمن_الجميل #أغاني_الزمن_الجميل
#هو_هذا_حب_حياتي_اللي_اتمناه❤️‍🔥 #ماجد_المهندس #ماجد_المهندس_الطرب_والاحساس #ماجد_المهندس🕊 #أغاني_الزمن_الجميل #أغاني_الزمن_الجميل
Beef Bourguignon Ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 1 tablespoon olive oil - 1 medium onion, chopped - 2 carrots, sliced - 2 cloves garlic, minced - 2 cups beef broth - 1 cup grape juice - 2 tablespoons tomato paste - 1 teaspoon dried thyme - 2 bay leaves - 1 pound mushrooms, quartered - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned. You may need to do this in batches. 2. Remove the beef from the pot and set aside. In the same pot, add chopped onion, sliced carrots, and minced garlic. Sauté until the onions are translucent. 3. Return the seared beef to the pot, then add the beef broth, grape juice, tomato paste, thyme, and bay leaves. Stir well to combine. 4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. 5. In the last 30 minutes of cooking, add the quartered mushrooms to the pot. Stir occasionally. 6. Season with salt and pepper to taste before serving. 7. Serve hot, garnished with fresh parsley. Notes: For a richer flavor, make the stew a day ahead and let it sit in the refrigerator overnight. Reheat it gently before serving. Pair it with crusty bread or mashed potatoes for a hearty meal! Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours and 20 minutes | Kcal: Approximately 350 per serving | Servings: 6 servings
Beef Bourguignon Ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 1 tablespoon olive oil - 1 medium onion, chopped - 2 carrots, sliced - 2 cloves garlic, minced - 2 cups beef broth - 1 cup grape juice - 2 tablespoons tomato paste - 1 teaspoon dried thyme - 2 bay leaves - 1 pound mushrooms, quartered - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned. You may need to do this in batches. 2. Remove the beef from the pot and set aside. In the same pot, add chopped onion, sliced carrots, and minced garlic. Sauté until the onions are translucent. 3. Return the seared beef to the pot, then add the beef broth, grape juice, tomato paste, thyme, and bay leaves. Stir well to combine. 4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. 5. In the last 30 minutes of cooking, add the quartered mushrooms to the pot. Stir occasionally. 6. Season with salt and pepper to taste before serving. 7. Serve hot, garnished with fresh parsley. Notes: For a richer flavor, make the stew a day ahead and let it sit in the refrigerator overnight. Reheat it gently before serving. Pair it with crusty bread or mashed potatoes for a hearty meal! Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours and 20 minutes | Kcal: Approximately 350 per serving | Servings: 6 servings


siapa yang lagi sebel sama kulit yang bertekstur? coba ini deh #jagoanhempaskomedo
siapa yang lagi sebel sama kulit yang bertekstur? coba ini deh #jagoanhempaskomedo
not giving up until i become an actual influencer so am i actually pretending at this point😝 #fatlossjourney #fitnessjourney #teamwork #weightloss #weightlossprogress #transformation #girlie #microinfluencer #caloriedeficit #weightlosscheck
not giving up until i become an actual influencer so am i actually pretending at this point😝 #fatlossjourney #fitnessjourney #teamwork #weightloss #weightlossprogress #transformation #girlie #microinfluencer #caloriedeficit #weightlosscheck

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