Jose el Cook
Region: US
Wednesday 12 April 2023 22:37:58 GMT
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farfromomar :
You should stuff with with the creme brûlée custard
2023-04-13 01:43:28
3993
The Austintatious Autismo :
Thank God I'm not diabetic... yet
2023-04-13 08:45:49
1411
NonyaBiness :
Ok I'm going to do this... but I'm adding vanilla beam sir. Ty for the idea!
2023-04-14 23:47:36
1
NobleMansRose :
Only thing it’s missing is the crème custard dipping sauce.
2023-04-14 04:02:51
903
Garnett :
My friend did this with blueberry pancakes
2023-04-13 04:23:46
475
ywg modue 𝗓 𐰁 .ᐟ :
I SEARCHED UP CREME BRULEE ONCE LEAVE ME ALONE ALGORITHM
2023-05-14 03:44:58
214
The little chef :
A restaurant near me does this 😍 fire
2023-04-13 23:14:32
1
Zoocks :
Where's the cinnamon???
2023-04-18 03:04:32
1
Tryingtocookfor5kids :
going to level with you my wife and I just made this it did not turn out very nice at all the sugar got so hard she actually cut her finger hahaha
2023-04-13 04:02:45
30
ChefAlexTrim :
Not custardy enough
2023-04-13 02:34:44
81
lightzero1111 :
Idk what I did wrong but I couldn’t get the sugar to deepen in color. Need way more than a tbsp of water tho
2023-04-13 18:45:19
1
Trevor Hurley :
Monterey Bay Fish Grotto in Pittsburgh does a brûlée “grilled cheese” and its inCREDIBLE
2023-04-16 00:55:17
4
Jose el Cook :
hey guys, use extra egg yolks for a more custard like batter enjoy my cooks
2023-04-13 02:48:35
108
nottroyparadym :
yum, burnt caramel on dry toast
2023-04-18 03:55:49
1
Paul :
My brothers restaurant makes crème brûlée French toast. He soaks the bread over night in custard.
2023-04-23 04:51:22
3
Rhalon :
all I heard was creme brulee French toast and followed before watching the rest
2023-04-13 19:22:24
1
johnmlee123 :
Can anyone explain why he went through the trouble of making a tempered custard just to cook it in a pan?
2023-04-13 22:15:09
1
Ari Hoffman :
let the bread get a bit stale, soak rather than dip, bake after frying, then finally do the sugar topping
2023-04-13 03:33:32
3
quackers :
you are my people.
2023-04-13 03:45:58
1
Eric Dewey :
Ok, hear me out... replace some of the sugar with real maple syrup...
2023-04-14 00:29:52
4
Jessica Anh Đào 🇻🇳🇺🇸 :
Wow
2023-04-24 17:28:28
1
yetanothermichael :
I made something like this a few months ago and the sugar was like hard rubber. Felt like I was pulling fillings when I chewed
2023-04-13 04:48:02
2
Jolinipasta :
@love this song!
2023-04-13 05:26:52
1
The Guerilla Chef :
HOLY SHIT! This is an INCREDIBLE idea! It’s like when I first encountered “Chocolate Croissant Bread Pudding”…
2023-06-30 06:56:09
0
electronic crafter :
You had me at what.
2023-04-14 07:17:09
31
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