Zoe Barrie
Region: US
Wednesday 12 April 2023 23:32:37 GMT
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Comments
m.e. :
I swear I learn more on this app than I ever did intentionally learning stuff
2023-04-13 15:14:35
18417
RSharpe22🇨🇦 :
People are way too afraid of salt. Wanna know why restaurants taste better? Salt and butter.
2023-04-29 14:41:51
1270
Rex :
The number of times I’ve told people a honing rod isnt a sharpener and them not believe me is wild
2023-04-13 05:10:24
4139
darabbit3 :
What are the best books about cooking? (Not cookbooks) (I think I’m thinking about salt fat acid heat)
2023-04-13 02:42:51
114
Zabi Mulwa | NYC MUA :
The claw feels awkward to be idk how to get past it 😭😭
2023-04-13 00:02:33
3741
Kayla Ramos :
i knew mouth smelling was thing omg
2023-04-13 00:34:40
2427
Emily🌙🪐🥗🏃🏻♀️🩺📚 :
i cannot for the life of me use safe chopping techniques. im always one slip of the hand away from cutting off a finger
2023-04-13 00:04:52
1693
🕶️ HAA.Core 🐦⬛ :
Dude these were so freaking cool! Next show me how to sharpen a knife so I don’t cut digits lmao😂
2023-04-12 23:46:37
3845
statueofgiberty :
I love your content!
2023-04-13 01:27:54
1490
Diego :) :
For Japanese lean towards stainless makers rather than higher carbon if you’re in a humid environment unless you’re up for extra upkeep
2023-04-22 08:26:24
24
with thyme :
Love this! Where did you go to school?
2023-04-12 23:44:14
27
Jesus Bey193 :
keep it coming
2023-04-22 02:34:13
33
menad1234 :
Love these! Thank you!
2023-04-13 00:24:06
14
Rubessss :
Mouth smelling! My friends think I’m crazy when I explain to them I smell with my mouth 🤣
2023-04-13 05:55:52
29
Gillian Simpler :
Love all of this
2023-04-19 23:22:18
46
ISLANDBOYJERKSTOP :
awesome tips
2023-04-16 19:49:58
30
Taylor Austin :
The nice cutting tips I need!
2023-04-13 17:21:07
15
Fritha | DIY & Secondhand 👗🪡 :
Ok, the onion thing alone has convinced me to get a new knife!
2023-04-13 08:01:05
44
oliviaapaigee_ :
Can you show how to properly use the sharpening stone?
2023-04-17 15:13:53
17
Gareth Wharton :
How can you have the work horse of a Vicki pastry knife and not have it on the list of recommended? Great start out knife.
2023-04-15 07:21:47
31
Kuma :
Teach me more
2023-04-24 03:05:17
23
Danny :
this is amazing. I love everything you said
2023-04-13 00:19:39
14
Gwyneth • グウェネス :
YESSS TO SHUN! I’m not a chef but the shun Santoku is so worth it
2023-04-13 14:45:24
174
Elle in London :
I sharpen my knife on the back of ceramic mugs where the stone circle ⭕️is lol
2023-05-06 22:42:39
13
Hairpaintedbyjen :
Amazing information! What if u swell like crazy from any salt!?
2023-04-14 03:05:52
15
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