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@itslexilore: Shes in good hands #benicetoyourgirlfriend #lexilore❤️

Lexi Lore
Lexi Lore
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Region: US
Thursday 13 April 2023 07:11:24 GMT
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Comments

sydsyl5
Syd Syd :
Hi lexi lore noticed me your big fan can you make me a Fan Sign hehehe from Philippines
2023-04-18 02:34:27
1
sixtyninedeadlysins
Chrome :
Im here
2023-04-23 09:46:15
0
snxp_k69
♡SNXP_K69♡ :
Lexi lore my idol
2023-04-14 11:45:04
2
pedrolee07in
NINONG PITZ :
lexy lore!! my hero!!!!! shout out for me your #1 fan from philippines!!
2023-04-14 17:26:52
4
basta_si_bwayan
basta ako to. :
pink.
2023-04-14 17:07:38
2
choynievlogs1
Choy Nie Vlogs Official :
Hi babe
2023-04-13 08:02:49
2
im.lixxy
Lixxy :
😏 ok
2023-04-13 08:39:37
3
ricoluisgabriel
ricoluisgabriel :
wowerrs🥰🥰
2023-04-13 08:27:45
3
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Other Videos

EASY Sushi salmon bowl 🍚 SALMON 3 Tbsp tamari (or soy sauce) 2 Tbsp toasted sesame oil 2 Tbsp rice vinegar 1 Tbsp ginger, grated or finely minced (a 1-inch piece yields ~1 Tbsp or 9 g) 2 cloves garlic, grated or finely minced 1 tsp maple syrup 1/2 tsp red pepper flakes (optional // for heat) 1 ½ pounds salmon filets (~1 inch thick, skin removed and cut into 1-inch cubes // wild-caught when possible) RICE 1 cup dry sushi rice (or sub short-grain white or brown rice and increase water) 1 ¼ cups water 1 tsp rice vinegar FOR SERVING optional 1 large avocado, thinly sliced 2 stalks green onion (scallions), thinly sliced 1 small package seaweed snack chips or nori sheets, crumbled into a “sprinkle” Sesame seeds Pickled ginger Wasabi Instructions: SALMON (MARINATE) In a medium bowl, whisk together the tamari, sesame oil, rice vinegar, grated ginger, grated garlic, maple syrup, and red pepper flakes (optional). Set aside 2-3 Tbsp of the marinade for serving with finished bowls (optional). Add the cubed salmon to the remaining marinade and allow to marinate for ~20 minutes. While it marinates, start your rice and cut up cucumbers and carrots RICE Rinse rice with cold water in a fine mesh strainer until water runs clear. Drain and transfer to a small saucepan. Add water and rice vinegar. Bring to a strong simmer over medium-high heat. Reduce heat to low, cover, and cook until water is absorbed and rice is tender (~15 minutes). Turn off the heat and let rice steam with the lid on for 10 minutes SALMON Heat a large, well-seasoned cast iron skillet or non-stick pan over medium-high heat. Once hot, gently place the salmon in the pan using a fork or slotted spoon, leaving excess marinade behind in the bowl. Cook the salmon cubes for 5-6 minutes total, flipping occasionally until lightly caramelized and cooked to your preference. Enjoy! 😊 #EasyRecipe #Recipe #healthyrecipe #sushibowl #cookwithme
EASY Sushi salmon bowl 🍚 SALMON 3 Tbsp tamari (or soy sauce) 2 Tbsp toasted sesame oil 2 Tbsp rice vinegar 1 Tbsp ginger, grated or finely minced (a 1-inch piece yields ~1 Tbsp or 9 g) 2 cloves garlic, grated or finely minced 1 tsp maple syrup 1/2 tsp red pepper flakes (optional // for heat) 1 ½ pounds salmon filets (~1 inch thick, skin removed and cut into 1-inch cubes // wild-caught when possible) RICE 1 cup dry sushi rice (or sub short-grain white or brown rice and increase water) 1 ¼ cups water 1 tsp rice vinegar FOR SERVING optional 1 large avocado, thinly sliced 2 stalks green onion (scallions), thinly sliced 1 small package seaweed snack chips or nori sheets, crumbled into a “sprinkle” Sesame seeds Pickled ginger Wasabi Instructions: SALMON (MARINATE) In a medium bowl, whisk together the tamari, sesame oil, rice vinegar, grated ginger, grated garlic, maple syrup, and red pepper flakes (optional). Set aside 2-3 Tbsp of the marinade for serving with finished bowls (optional). Add the cubed salmon to the remaining marinade and allow to marinate for ~20 minutes. While it marinates, start your rice and cut up cucumbers and carrots RICE Rinse rice with cold water in a fine mesh strainer until water runs clear. Drain and transfer to a small saucepan. Add water and rice vinegar. Bring to a strong simmer over medium-high heat. Reduce heat to low, cover, and cook until water is absorbed and rice is tender (~15 minutes). Turn off the heat and let rice steam with the lid on for 10 minutes SALMON Heat a large, well-seasoned cast iron skillet or non-stick pan over medium-high heat. Once hot, gently place the salmon in the pan using a fork or slotted spoon, leaving excess marinade behind in the bowl. Cook the salmon cubes for 5-6 minutes total, flipping occasionally until lightly caramelized and cooked to your preference. Enjoy! 😊 #EasyRecipe #Recipe #healthyrecipe #sushibowl #cookwithme
The Last Supper + Ice On My Teeth - ATEEZ SEONGHWA Fancam | 250130 #SEONGHWA #성화 #ATEEZ #에이티즈 #TheLastSupper #IceOnMyTeeth #fancam #직캠 #okchoom3r #kpop #dance #dancing #viral #fyp #foryou #foryoupage #kpopfyp
The Last Supper + Ice On My Teeth - ATEEZ SEONGHWA Fancam | 250130 #SEONGHWA #성화 #ATEEZ #에이티즈 #TheLastSupper #IceOnMyTeeth #fancam #직캠 #okchoom3r #kpop #dance #dancing #viral #fyp #foryou #foryoupage #kpopfyp
#greenscreenvideo y ahora yo me rio 😂 #meme #viral #parati
#greenscreenvideo y ahora yo me rio 😂 #meme #viral #parati
elojob rapido, facil e seguro no link da bio (discord.gg/lexajobs) #Valorant #valorantclips #fy by: @rikah!
elojob rapido, facil e seguro no link da bio (discord.gg/lexajobs) #Valorant #valorantclips #fy by: @rikah!
🙇‍♀️ #jimin #bts #foryou #fyp #jiminbts
🙇‍♀️ #jimin #bts #foryou #fyp #jiminbts
#padahariini #kataridho
#padahariini #kataridho

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