@chefjackovens: You Can’t Go Wrong With Freshly Made Basil Pesto Pasta Ingredients - 1-2 - Garlic Cloves (Use 1 For Mild Flavour) 15g (0.5oz) - Parmesan Cheese, Freshly Grated 15g (0.5oz) - Pinenuts, Toasted  1 - Large Bunch Of Fresh Basil, Picked  3 Tbsp (60ml) - Extra Virgin Olive Oil 1/2 - Lemon, Juiced  Seasoning To Taste  Extra Virgin Olive Oil To Your Liking 300g (10.5oz) - Spaghetti Or Pasta Of Your Choice  Parmesan Cheese To Serve  Fresh Basil To Serve Cracked Black Pepper To Serve  Method -  1. Place a large pot of water over high heat and bring it to a boil. Once boiling, generously season with salt and cook the pasta for 1 minute less than the packet instructions. Remove and drain.  2. Add the pine nuts and toast in a pan over medium-high heat for 2-3 minutes or until golden and fragrant. Remove and let cool. 3. In the meantime, place all ingredients into a blender or food processor and blitz until it forms a coarse paste and runny consistency. Check to season and adjust oil amounts if need be. Remove and set aside.  4. Place the drained pasta into a mixing bowl, add the pesto, and combine. Serve in bowls, and garnish with fresh parmesan cheese, fresh basil leaves and cracked black pepper. Dig in. #pasta #basilpestopasta #dinnerrecipes #chef

Chef Jack Ovens

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Region: AU

Thursday 13 April 2023 07:40:11 GMT