PISTACHIO COOKIES (NO BAKE) #chocolate #Ramadan #Ramadan2023 #tiktokfood #food #eid #eid2023 #viral #trending #Recipe #tiktokcookbook #fy #fyp #foryou #foryoupage #cookies #pistachio #EasyRecipe #LearnOnTikTok FILLING 100 ml heavy cream 250 gr white chocolate 150 gr maria biscuits 125 gr unsalted pistachios 50 gr cranberries TOPPING 200 gr white chocolate GARNISH unsalted pistachios edible rose petals Place the pistachios in a food processor and pulse until they are not too finely ground. Heat the whipping cream until it's just about to boil. Add the chopped white chocolate (250 g) and let it sit for 1 minute. Mix well until smooth. Chop the Maria biscuits into small pieces. In a deep bowl, combine the Maria biscuits, pistachios, cranberries, and white chocolate ganache. Mix well. Line a baking tin or oven dish with plastic wrap. Place a sheet of parchment paper on top and spread the pistachio mixture evenly over it. Place another sheet of plastic wrap on top to help distribute it evenly. Melt the white chocolate (200 g) using a double boiler. Place 50 g in a piping bag and set aside. Remove the plastic wrap and spread the melted white chocolate evenly over the pistachio mixture. Pipe lines of white chocolate on top. Garnish with pieces of pistachios and rose petals. Cover the pistachio bars and refrigerate until the chocolate is set. Cut the pistachio bars into neat squares. Baking tin: 30x20 cm 60 minutes - 32 cookies Tips: * Use a sharp knife to cut the pistachio bars into squares when they are firm. * Add vanilla sugar or vanilla extract for a hint of vanilla flavor, if desired. * Customize with additional nuts according to your preference. - @kookmutsjes