1 DOUGH 3 COOKIES #Ramadan2023 #eid #eid2023 #cookies #fyp #fy #cookbooktiktok #Recipe #food #tiktokfood COOKIE DOUGH 400 g unsalted butter 225 g powdered sugar 16 g vanilla sugar pinch of salt 2 eggs (m) 10 g baking powder 900 g all purpose flour PISTACHIO LEMON (1) 15 g ground pistachios 3 g lemon zest (0.5 lemon) 100 g white chocolate unsalted pistachios edible rose petals CHOCOLATE COOKIE (2) 5 g cocoa powder 250 g milk chocolate 15 ml sunflower oil 30 g chopped hazelnuts PEANUT COOKIE (3) 125 g unsalted peanuts 1 egg white (m) 30 g granulated sugar 60 g strawberry jam Place the butter in a deep bowl. Add the powdered sugar, vanilla sugar, and salt. Mix. Add the eggs one at a time to the bowl. Mix. Add the flour and baking powder. Knead until smooth. Divide the dough into 3 pieces, 540 g each. DOUGH 1 Take a piece of the dough and place it in a deep bowl. Add and mix the ground pistachios and lemon zest. Place the cookie dough on a floured surface. Roll out the dough (thickness 0.5 cm). Take a cookie cutter and cut out the desired shape. Place it on a sheet of parchment paper. DOUGH 2 Take the second piece of dough and place it in a deep bowl. Add the cocoa and mix. Take a piece of the dough (20 g) and shape it into a ball. Roll into a stick (8 cm long) Place the chocolate sticks on parchment paper. DOUGH 3 Take some of the dough (18 g) and roll it into a ball. Place the egg white and ground peanuts in separate bowls. Take a ball and flatten it. Dip it in the egg white and then in the chopped peanuts. Press your index finger into the dough to create a hole and place on parchment paper. Cook the jam and sugar until it starts to bubble and the sugar has dissolved. Let it cool and put it in a piping bag. FINISHING Bake the cookies for 10-15 minutes in a preheated oven at 190 ℃. Fill the peanut cookies(1) with the jam. Melt the white chocolate. Dip the pistachio-lemon cookies(2) into the melted chocolate and place them on parchment paper. Put the remaining white chocolate in a piping bag. Garnish each cookie with chocolate stripes, pistachios, and rose petals. Let the chocolate harden. Melt the milk chocolate together with the sunflower oil. Dip the chocolate cookies in it and let it harden. - @kookmutsjes