@orgn9999:

ORGN🌸~매~💕🦩
ORGN🌸~매~💕🦩
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Friday 14 April 2023 13:48:16 GMT
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userxdqzl6ony01
Wenxuan軒旅行者🍉 :
👍👍👍
2023-04-14 14:21:53
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yubin5612
유 영 덕 :
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2023-04-14 21:51:48
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t.t.t.1004
🔱🐯 범 털 🐯🔱(건들면 문다) :
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2023-04-14 14:12:42
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userc3sizmk8rs
백재성 :
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2023-04-14 14:28:32
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y_love11
강생이♡ :
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2023-04-14 15:36:03
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dy9ovqngyuwe
힘내 화이팅 ♡♡♡♡ :
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2023-04-14 16:11:43
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user987467117
🦩광이👍🦩 :
잘봣어요
2023-04-14 16:29:03
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dyx3cl4oshaj
♡♡♡주태백이♡♡♡ :
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2023-04-14 21:51:03
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hot599999
大金 :
4월 14일 홀로 아리랑 올려주세요
2023-04-15 03:30:07
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user9217727731373
곤드레만드레 :
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2023-04-15 07:53:45
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jay...young
제이영⭐️[JY] :
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2023-04-15 09:11:12
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user47887661084037
칠송 :
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2023-04-15 09:12:19
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user9217727731373
곤드레만드레 :
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2023-04-15 10:00:36
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user1447126143749
🐬水母陰姬🐬 :
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2023-04-15 13:43:52
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xdq0218
👍🤩질주🤩👍 :
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2023-04-17 19:52:02
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user79074610978605
user79074610978605 :
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2023-04-18 11:38:31
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kwonmansik
Kwon man sik :
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2023-04-19 03:05:03
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0188kde
Sun glasses 썬그라스 :
선그라스 멋있어요 잘어울립니다 노래는 역시
2023-04-19 07:44:01
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30803523457
user557716 :
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2023-05-04 12:55:35
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y_love11
강생이♡ :
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2023-05-14 09:43:10
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young8116
늘푸른 :
최고 🥰🥰🥰
2023-06-06 13:40:03
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A simple yet flavor-packed dinner: Peri Peri Bacon & Brie Stuffed Chicken Breast served with a fresh and zesty avocado salad. Creamy, smoky, and spicy all on one plate—perfect for a quick midweek meal! Ingredients Chicken 	•	1 large chicken breast 	•	2 slices of bacon 	•	100 g Brie (half a wheel, sliced) 	•	1 tbsp Peri Peri seasoning Salad 	•	1/4 red onion, finely sliced 	•	1 clove garlic, minced 	•	1 tomato, diced 	•	1/2 avocado, diced 	•	Fresh chives, chopped (to taste) 	•	Juice of 1 lemon 	•	2 tbsp olive oil 	•	Salt & pepper, to taste Recipe 	1.	Prepare the chicken: 	•	Butterfly the chicken breast by slicing it open lengthwise without cutting all the way through. Place it between two sheets of cling wrap and gently pound with a meat mallet or rolling pin until evenly thin. 	2.	Stuff the chicken: 	•	Lay the bacon slices and Brie slices over the flattened chicken. Carefully roll it into a tight log, then season generously with Peri Peri seasoning. 	3.	Cook the chicken: 	•	Heat a cast iron skillet over medium heat. Place the rolled chicken in the skillet, cover with a lid, and cook for about 12–15 minutes, turning occasionally, until the internal temperature reaches 73°C (165°F). 	4.	Make the salad: 	•	In a bowl, combine red onion, garlic, tomato, avocado, and chives. Drizzle with lemon juice and olive oil, then season with salt and pepper. Toss gently to combine. 	5.	Serve: 	•	Slice the stuffed chicken into four pieces. Arrange on a plate alongside the avocado salad. Dust with an extra sprinkle of Peri Peri seasoning for a final kick. #StuffedChicken #ChickenDinner #BaconAndBrie #PeriPeriChicken #AvocadoSalad #ZestyFlavors #ComfortFood #FoodieGram #EasyDinnerIdeas #CastIronCooking #FlavorExplosion #ChickenRecipes #QuickDinner #MidweekMeals #CheeseLovers #BaconLovers #Healthyish #HomeCooking #YumYum #EatWell #FoodPornDaily #WhatsForDinner #AvocadoLovers #SimpleMeals #SpicyAndCreamy
A simple yet flavor-packed dinner: Peri Peri Bacon & Brie Stuffed Chicken Breast served with a fresh and zesty avocado salad. Creamy, smoky, and spicy all on one plate—perfect for a quick midweek meal! Ingredients Chicken • 1 large chicken breast • 2 slices of bacon • 100 g Brie (half a wheel, sliced) • 1 tbsp Peri Peri seasoning Salad • 1/4 red onion, finely sliced • 1 clove garlic, minced • 1 tomato, diced • 1/2 avocado, diced • Fresh chives, chopped (to taste) • Juice of 1 lemon • 2 tbsp olive oil • Salt & pepper, to taste Recipe 1. Prepare the chicken: • Butterfly the chicken breast by slicing it open lengthwise without cutting all the way through. Place it between two sheets of cling wrap and gently pound with a meat mallet or rolling pin until evenly thin. 2. Stuff the chicken: • Lay the bacon slices and Brie slices over the flattened chicken. Carefully roll it into a tight log, then season generously with Peri Peri seasoning. 3. Cook the chicken: • Heat a cast iron skillet over medium heat. Place the rolled chicken in the skillet, cover with a lid, and cook for about 12–15 minutes, turning occasionally, until the internal temperature reaches 73°C (165°F). 4. Make the salad: • In a bowl, combine red onion, garlic, tomato, avocado, and chives. Drizzle with lemon juice and olive oil, then season with salt and pepper. Toss gently to combine. 5. Serve: • Slice the stuffed chicken into four pieces. Arrange on a plate alongside the avocado salad. Dust with an extra sprinkle of Peri Peri seasoning for a final kick. #StuffedChicken #ChickenDinner #BaconAndBrie #PeriPeriChicken #AvocadoSalad #ZestyFlavors #ComfortFood #FoodieGram #EasyDinnerIdeas #CastIronCooking #FlavorExplosion #ChickenRecipes #QuickDinner #MidweekMeals #CheeseLovers #BaconLovers #Healthyish #HomeCooking #YumYum #EatWell #FoodPornDaily #WhatsForDinner #AvocadoLovers #SimpleMeals #SpicyAndCreamy

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