@wildnout: What's gonna happen when she click her heels 13 times?? ๐Ÿคฃ #WildNOut

wildnout
wildnout
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Region: US
Friday 14 April 2023 17:01:11 GMT
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geaux_darius
DG :
Chic fil a one took me out all in class ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2023-04-14 17:27:25
14702
big._mal
Mal๐Ÿ–ค :
Why did she get so mad about the Golden Corral๐Ÿ˜‚
2023-04-14 22:33:28
8796
pd2hawd
Pdโค๏ธโ€๐Ÿฉน :
They did her wrong ๐Ÿ˜‚๐Ÿ˜‚
2023-04-21 05:37:22
3
rellswp
rellswp :
She should have just let DC help her out ๐Ÿ˜‚
2023-04-15 01:12:01
2828
tosmoove_
JoJo :
Chic fil A on Sunday ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿ˜ญ๐Ÿ˜ญ
2023-04-15 13:46:02
3776
psychop03
Pj :
Chic fil a is CRAZY๐Ÿ˜‚๐Ÿ˜‚
2023-04-14 18:50:53
2536
yungfis1_
the biggest :
Bobby really be drawn ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ
2023-04-14 18:02:57
2435
jamaallittle588
jamaallittle588 :
That CHIK FIL A line slayed!! ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ
2023-04-14 19:25:11
3266
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ุงู„ุฑุฏ ุนู„ู‰ @abeeriii99  ุงุนุฐุฑูˆู†ูŠ ู„ูˆ ุงู„ุชุตูˆูŠุฑ ู…ูˆ ู…ุฑุชุจ ู„ุงู†ู‡ ู…ู† ุงู„ูƒู„ุงุณ ุจุฏูˆู† ุชุญุถูŠุฑุงุช ู…ุณุจู‚ู‡ ุดูˆุฑุจุฉ ุงู„ุญุฑูŠุฑุฉ ุงู„ู…ุบุฑุจูŠู‡   ูƒูŠู„ูˆ ู„ุญู… ู…ู‚ุทุน ู‚ุทุน ุตุบูŠุฑู‡ ุจุตู„ู‡ ู…ุชูˆุณุทู‡ ู…ูุฑูˆู…ู‡ ู†ุงุนู… ุฌุฏุง ูƒูˆุจ ูƒุฒุจุฑู‡ ู…ูุฑูˆู…ู‡ ูƒูˆุจ ุจู‚ุฏูˆู†ุณ ู…ูุฑูˆู…  ูƒูˆุจ ูƒุฑูุณ ู…ูุฑูˆู… ู†ุงุนู…  ูƒูˆุจ ุญู…ุต ู…ู†ู‚ูˆุน ู„ูŠู„ู‡ ูƒุงู…ู„ู‡ ูกูข ุณุงุนู‡  ูƒูˆุจ ุนุฏุณ ุงุณูˆุฏ ู…ู†ู‚ูˆุน ู„ูŠู„ู‡ ูƒุงู…ู„ู‡  ุนุตูŠุฑ ุงุฑุจุน ุญุจุงุช ุทู…ุงุทู…  ูข ู…ู„ุงุนู‚ ู…ุนุฌูˆู† ุทู…ุงุทู…  ู„ุชูŠุฑ ู…ุงุก ู…ุบู„ูŠ  ู…ู„ุนู‚ู‡ ุตุบูŠุฑู‡ ูƒุฑูƒู… / ุฑุจุน ู…ู„ุนู‚ู‡ ุตุบูŠุฑู‡ ูู„ูู„ ุงุณูˆุฏ ุฑุจุน ู…ู„ุนู‚ู‡ ุตุบูŠุฑู‡ ุฒู†ุฌุจูŠู„ / ุฑุดู‡ ู‚ุฑูู‡ ู…ู„ุนู‚ู‡ ุตุบูŠุฑู‡ ู…ู„ุญ / ู…ู„ุนู‚ู‡ ุตุบูŠุฑู‡ ุงู„ุจู‡ุงุฑุงุช ุงู„ุณุจุนุฉ  ู†ุต ูƒูˆุจ ุดุนูŠุฑูŠู‡  ู…ู„ุนู‚ู‡ ูƒุจูŠุฑู‡ ุณู…ู†  ุชุฌู‡ูŠุฒ ุฎู„ูŠุท ุงู„ุฏู‚ูŠู‚  ูฃ ู…ู„ุงุนู‚ ุฏู‚ูŠู‚  ู†ุต ู„ูŠุชุฑ ู…ุงุก ุนุงุฏูŠ ูˆู†ุชุฑูƒู‡ ุนู„ู‰ ุฌู†ุจ ู†ุถุน ุงู„ุจุตู„ ู…ุน ุงู„ู„ุญู… ูˆุงู„ุณู…ู† ูˆุงู„ุญู…ุต ูˆุนุตูŠุฑ ุงู„ุทู…ุงุทู… ูˆู…ุนุฌูˆู† ุงู„ุทู…ุงุทู… ูˆุงู„ุชูˆุงุจู„ ูˆุงู„ู…ู„ุญ ููŠ ู‚ุฏุฑ ุงู„ุถุบุท ูˆู†ุถูŠู ู†ุตู ูƒู…ูŠู‡ ุงู„ูˆุฑู‚ูŠุงุช ุงู„ุจู‚ุฏูˆู†ุณ ูˆุงู„ูƒุฒุจุฑู‡ ูˆุงู„ูƒุฑูุณ ูˆู†ุตุจ ุนู„ูŠู‡ู… ู„ูŠุชุฑ ู…ุงุก ุญุงุฑ ูˆู†ู‚ูู„ ู‚ุฏุฑ ุงู„ุถุบุท ุนุดุฑูŠู† ุฏู‚ูŠู‚ู‡  ุจุนุฏูŠู† ู†ูุชุญ ู‚ุฏุฑ ุงู„ุถุบุท ูˆู†ุถูŠู ุงู„ุนุฏุณ ุงู„ุงุณูˆุฏ ูˆู†ุฎู„ูŠู‡ ุนุดุฑ ุฏู‚ุงูŠู‚ ุจุนุฏูŠู†  ู†ุถูŠู ุฎู„ูŠุท ุงู„ุฏู‚ูŠู‚  ูˆุงู„ุดุนูŠุฑูŠู‡ ูˆุงู„ูˆุฑู‚ูŠุงุช ุงู„ุฎุถุฑุงุก ุงู„ู…ุชุจู‚ูŠู‡ ุงู„ูƒุฒุจุฑู‡ ูˆุงู„ูƒุฑูุณ ูˆุงู„ุจู‚ุฏูˆู†ุณ ูˆู†ุชุฑูƒู‡ุง ุน ุงู„ู†ุงุฑ ู…ุฏู‡ ุฑุจุน ุณุงุนู‡ ูˆุชู‚ุฏู… ุณุงุฎู†ุฉ ู…ุน ู‚ุทุน ุงู„ู„ูŠู…ูˆู†  โ€Moroccan Harira Soup  โ€A  kilo of meat cut into small pieces  โ€A medium onion, very finely chopped  โ€A cup of chopped coriander  โ€A cup of chopped parsley  โ€A cup of chopped celery  โ€A cup of chickpeas soaked overnight for 12 hours  โ€A cup of black lentils soaked overnight  โ€The juice of four tomatoes  โ€2 tablespoons of tomato paste  โ€A liter of boiling water  โ€A teaspoon of turmeric / A quarter teaspoon of black pepper A quarter teaspoon of ginger / A pinch of cinnamon A teaspoon of salt / A teaspoon of seven spices  โ€Half a cup of vermicelli  โ€A tablespoon of ghee  โ€Prepare the flour mixture  โ€3 tablespoons of flour  โ€Half a liter of regular water and leave it aside  โ€Put the onions with the meat, ghee, chickpeas, tomato juice, tomato paste, spices and salt in a pressure cooker and add half the amount of parsley, coriander and celery leaves and pour a liter over them Hot water and close the pressure cooker for twenty minutes. Then open the pressure cooker and add the black lentils and leave it for ten minutes. Then add the flour mixture, vermicelli, and the remaining green leaves, coriander, celery, and parsley. Leave it on the stove for a quarter of an hour and serve hot with lemon slices.
ุงู„ุฑุฏ ุนู„ู‰ @abeeriii99 ุงุนุฐุฑูˆู†ูŠ ู„ูˆ ุงู„ุชุตูˆูŠุฑ ู…ูˆ ู…ุฑุชุจ ู„ุงู†ู‡ ู…ู† ุงู„ูƒู„ุงุณ ุจุฏูˆู† ุชุญุถูŠุฑุงุช ู…ุณุจู‚ู‡ ุดูˆุฑุจุฉ ุงู„ุญุฑูŠุฑุฉ ุงู„ู…ุบุฑุจูŠู‡ ูƒูŠู„ูˆ ู„ุญู… ู…ู‚ุทุน ู‚ุทุน ุตุบูŠุฑู‡ ุจุตู„ู‡ ู…ุชูˆุณุทู‡ ู…ูุฑูˆู…ู‡ ู†ุงุนู… ุฌุฏุง ูƒูˆุจ ูƒุฒุจุฑู‡ ู…ูุฑูˆู…ู‡ ูƒูˆุจ ุจู‚ุฏูˆู†ุณ ู…ูุฑูˆู… ูƒูˆุจ ูƒุฑูุณ ู…ูุฑูˆู… ู†ุงุนู… ูƒูˆุจ ุญู…ุต ู…ู†ู‚ูˆุน ู„ูŠู„ู‡ ูƒุงู…ู„ู‡ ูกูข ุณุงุนู‡ ูƒูˆุจ ุนุฏุณ ุงุณูˆุฏ ู…ู†ู‚ูˆุน ู„ูŠู„ู‡ ูƒุงู…ู„ู‡ ุนุตูŠุฑ ุงุฑุจุน ุญุจุงุช ุทู…ุงุทู… ูข ู…ู„ุงุนู‚ ู…ุนุฌูˆู† ุทู…ุงุทู… ู„ุชูŠุฑ ู…ุงุก ู…ุบู„ูŠ ู…ู„ุนู‚ู‡ ุตุบูŠุฑู‡ ูƒุฑูƒู… / ุฑุจุน ู…ู„ุนู‚ู‡ ุตุบูŠุฑู‡ ูู„ูู„ ุงุณูˆุฏ ุฑุจุน ู…ู„ุนู‚ู‡ ุตุบูŠุฑู‡ ุฒู†ุฌุจูŠู„ / ุฑุดู‡ ู‚ุฑูู‡ ู…ู„ุนู‚ู‡ ุตุบูŠุฑู‡ ู…ู„ุญ / ู…ู„ุนู‚ู‡ ุตุบูŠุฑู‡ ุงู„ุจู‡ุงุฑุงุช ุงู„ุณุจุนุฉ ู†ุต ูƒูˆุจ ุดุนูŠุฑูŠู‡ ู…ู„ุนู‚ู‡ ูƒุจูŠุฑู‡ ุณู…ู† ุชุฌู‡ูŠุฒ ุฎู„ูŠุท ุงู„ุฏู‚ูŠู‚ ูฃ ู…ู„ุงุนู‚ ุฏู‚ูŠู‚ ู†ุต ู„ูŠุชุฑ ู…ุงุก ุนุงุฏูŠ ูˆู†ุชุฑูƒู‡ ุนู„ู‰ ุฌู†ุจ ู†ุถุน ุงู„ุจุตู„ ู…ุน ุงู„ู„ุญู… ูˆุงู„ุณู…ู† ูˆุงู„ุญู…ุต ูˆุนุตูŠุฑ ุงู„ุทู…ุงุทู… ูˆู…ุนุฌูˆู† ุงู„ุทู…ุงุทู… ูˆุงู„ุชูˆุงุจู„ ูˆุงู„ู…ู„ุญ ููŠ ู‚ุฏุฑ ุงู„ุถุบุท ูˆู†ุถูŠู ู†ุตู ูƒู…ูŠู‡ ุงู„ูˆุฑู‚ูŠุงุช ุงู„ุจู‚ุฏูˆู†ุณ ูˆุงู„ูƒุฒุจุฑู‡ ูˆุงู„ูƒุฑูุณ ูˆู†ุตุจ ุนู„ูŠู‡ู… ู„ูŠุชุฑ ู…ุงุก ุญุงุฑ ูˆู†ู‚ูู„ ู‚ุฏุฑ ุงู„ุถุบุท ุนุดุฑูŠู† ุฏู‚ูŠู‚ู‡ ุจุนุฏูŠู† ู†ูุชุญ ู‚ุฏุฑ ุงู„ุถุบุท ูˆู†ุถูŠู ุงู„ุนุฏุณ ุงู„ุงุณูˆุฏ ูˆู†ุฎู„ูŠู‡ ุนุดุฑ ุฏู‚ุงูŠู‚ ุจุนุฏูŠู† ู†ุถูŠู ุฎู„ูŠุท ุงู„ุฏู‚ูŠู‚ ูˆุงู„ุดุนูŠุฑูŠู‡ ูˆุงู„ูˆุฑู‚ูŠุงุช ุงู„ุฎุถุฑุงุก ุงู„ู…ุชุจู‚ูŠู‡ ุงู„ูƒุฒุจุฑู‡ ูˆุงู„ูƒุฑูุณ ูˆุงู„ุจู‚ุฏูˆู†ุณ ูˆู†ุชุฑูƒู‡ุง ุน ุงู„ู†ุงุฑ ู…ุฏู‡ ุฑุจุน ุณุงุนู‡ ูˆุชู‚ุฏู… ุณุงุฎู†ุฉ ู…ุน ู‚ุทุน ุงู„ู„ูŠู…ูˆู† โ€Moroccan Harira Soup โ€A kilo of meat cut into small pieces โ€A medium onion, very finely chopped โ€A cup of chopped coriander โ€A cup of chopped parsley โ€A cup of chopped celery โ€A cup of chickpeas soaked overnight for 12 hours โ€A cup of black lentils soaked overnight โ€The juice of four tomatoes โ€2 tablespoons of tomato paste โ€A liter of boiling water โ€A teaspoon of turmeric / A quarter teaspoon of black pepper A quarter teaspoon of ginger / A pinch of cinnamon A teaspoon of salt / A teaspoon of seven spices โ€Half a cup of vermicelli โ€A tablespoon of ghee โ€Prepare the flour mixture โ€3 tablespoons of flour โ€Half a liter of regular water and leave it aside โ€Put the onions with the meat, ghee, chickpeas, tomato juice, tomato paste, spices and salt in a pressure cooker and add half the amount of parsley, coriander and celery leaves and pour a liter over them Hot water and close the pressure cooker for twenty minutes. Then open the pressure cooker and add the black lentils and leave it for ten minutes. Then add the flour mixture, vermicelli, and the remaining green leaves, coriander, celery, and parsley. Leave it on the stove for a quarter of an hour and serve hot with lemon slices.

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