@chloeparker6277: My nails are horid ik😢 what color do i get them?! #fakebody

Shrimpy
Shrimpy
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Region: US
Monday 17 April 2023 01:40:42 GMT
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miamsdn
mia :
Maybe like transparent whitish 🤨
2023-04-17 01:53:16
6
vbxall
🧛 :
pink
2023-04-17 02:41:18
2
z.wxzw
www :
I want u
2023-04-17 01:52:10
2
officail_grayson
Graysonx( :
Nah 1 is ok
2023-04-17 03:40:31
1
zenexsss
michael :
ur so pretty stg.
2023-04-26 17:41:16
1
owenspice
O🐸 :
Where do u get your charms for your bracelet, I just have a plain one
2023-04-25 04:24:08
1
.a1den0swald
.⠀ :
Holy
2023-04-17 03:15:46
1
jeremyitslos
~Jeremy Molina vera~_~ :
🥰🥰🥰georgeous
2023-04-17 22:22:06
1
loveyoubigbrother
Thomas :
pretty as always
2023-04-20 10:11:18
1
williamtrippraitt
Tripp :
😅😅
2023-04-17 01:56:46
0
nahhhhdi
. :
😧
2023-04-17 01:54:12
0
leftnu1
i care… :
no way bro folded. if only
2023-06-14 18:00:24
0
luckissytrofoamcup
luckisstyrofoamcup :
i pledge allegiance
2023-04-21 06:39:46
0
montaivo
Andy :
White OC,
2023-04-17 02:43:57
0
fruggly.cc
Not here :
You don’t know it yet but you want me.
2023-04-17 02:17:06
2
david_pal_
Davidto :
Yall are down bad she looks 12
2023-04-18 14:20:06
0
ioncoolguy69
ion :
horid
2023-04-17 01:59:18
0
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Chocolate Chip Bread  Here are the basic measurements 👇🏻 Full detailed written recipe is linked in bio 🍫 390ml warm water (approx 14oz) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour (approx 4 cups) 2 teaspoons (10g) fine sea salt  1 cup (170g) chocolate chips  Mix dough. Wait 15 mins. Stretch + fold (add half the chocolate chips). Stretch + fold (add second half of chocolate chips). Cover and proof at room temperature for 1.5 hours.  Preheat oven with cast iron pot inside - 250C/480F. Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats. Score, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven** should be at least 4.7 litres/ 5 quarts. Bigger than this is great too… Cool completely before cutting in, enjoy toasted with salted butter or use it for French Toast! **If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #bread #jalapenocheddarbread #breadbaking #asmr #asmrfood #breadtutorial #asmrcommunity #breadrecipe #foodporn #breadtok
Chocolate Chip Bread Here are the basic measurements 👇🏻 Full detailed written recipe is linked in bio 🍫 390ml warm water (approx 14oz) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour (approx 4 cups) 2 teaspoons (10g) fine sea salt 1 cup (170g) chocolate chips Mix dough. Wait 15 mins. Stretch + fold (add half the chocolate chips). Stretch + fold (add second half of chocolate chips). Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats. Score, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven** should be at least 4.7 litres/ 5 quarts. Bigger than this is great too… Cool completely before cutting in, enjoy toasted with salted butter or use it for French Toast! **If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #bread #jalapenocheddarbread #breadbaking #asmr #asmrfood #breadtutorial #asmrcommunity #breadrecipe #foodporn #breadtok

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