@myblissfulhome: Birria d res 🌶️ Have you ever had birria? Traditionally birria is made with goat, but here I am making it on the stove top with beef 🥩 Which is my favorite way to make it! There’s something so comforting about making birria and the delicious aromas of spices coming from the kitchen. Here’s how I make mine! I also have another way I make it in the oven on my foodie page @stephanieinthekitchen 🫶🏻 Recipe is for 3 pounds of beef Beef chuck beef short ribs 1 head of garlic Thyme 1 tablespoon of coriander seeds 1 teaspoon of cloves Salt Pepper 1 teaspoon of oregano Bay leaf Onion 🧅 Garlic powder For the consume 5 chili 🌶️ California 4 chili New Mexico 3 guajllo chili 2 Padilla chili 1 teaspoon of clove 1 teaspoon of coriander 2 garlic cloves 2 tomatoes 1/4 vinegar Salt 1 tablespoon of chicken bullion Simmer the meat with the spices until tender. Once tender remove the meat & strain the broth. Simmer on medium heat the consume ingredients until soft 30 minutes. Blend in the blender with the vinegar, raw cloves & salt. Strain it over the beef broth and continue to cook for another hour or so on low heat. Enjoy! #birriaderes #birria #EasyRecipes #cookwithme #mexicanfood

Stephanie Padilla - Lifestyle

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Monday 17 April 2023 03:55:22 GMT