@kookmutsjes: BISCOFF COOKIES (NO BAKE) #eidmubarak #eid #eid2023 #biscoff #cookies #nobake #Recipe #food #foodtiktok #Ramadan #Ramadan2023 #fy #fyp #foryoupage #foryou FILLING 100 ml heavy cream 200 g white chocolate 200 Biscoff cookies 175 g unsalted peanuts TOPPING 100 g Biscoff spread 200 g white chocolate Heat the heavy cream until it starts to boil. Add the chopped chocolate and let it sit for 1 minute, then mix well. Put the peanuts in a food processor and pulse until coarsely chopped. Put the Biscoff cookies in a food processor and pulse until coarsely chopped. Mix the peanuts, Biscoff cookies, and white chocolate ganache in a deep bowl until well combined. Heat the Biscoff spread in a small saucepan over low heat. Stir constantly because it melts quickly. Put the Biscoff spread in a piping bag or a plastic bag. Spread the cookie mixture evenly in a baking dish and press down firmly. Make shallow holes in the cookie mixture using the back of a wooden spoon or a circular object. Fill the holes with the Biscoff spread. Melt the white chocolate using a double boiler. Spread the melted white chocolate evenly over the Biscoff mixture. Pipe lines of Biscoff spread on the chocolate. Use a skewer or toothpick to drag through the lines of white chocolate to create a marbled effect. Cover the baking dish and refrigerate until the chocolate is firm. Cut the Biscoff cookie into cubes.