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@magic5_033: keceee abizzz gizelle🤙🏻 #montserratgizelle #gizelle #queen #magic5 #indosiar #lewatberanda #masukberanda #xyzbca #foryourpage #SerunyaBareng #fypdongggggggg #fyp #viral #trending #fypシ #cantik #gapernahmasukfyp #tiktokpelitfyp @G

Magic5🌷
Magic5🌷
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Region: ID
Monday 17 April 2023 14:22:25 GMT
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Comments

silvii0505
Silvii🦋 :
CEWEE MAHALLL💐💐
2023-04-19 03:04:13
18
putri_putri65
putri :
cantik banget sihh😼
2023-04-17 14:25:56
32
seiynatzy
seiynaTzy :
cantik + kecee nihh🤙🏻
2023-04-17 14:23:48
26
ssssjfa
지 :
Gizelle kalo rambutnya di gerai cakep bat sumpah
2023-04-19 17:06:03
2
ppwpaiai
🫵🏻 :
aaaaaaaaaa auraaaaa nyayaaaa
2023-04-19 03:36:26
1
rock4androlls5
kalaa#sadgirl💔😰 :
Aura mahal nya kelihatan bgt😎🤙🏻
2023-04-19 01:29:00
0
sanlin_lovers
Sanlin lovers :
❤❤❤
2023-04-17 14:27:21
7
shayoona_10
🫧𝐉ιꫀyoon˖°𝄞 :
cntkan mala menurut gw @basmalahgralind 😎🤟🏼
2023-04-18 19:40:28
3
haryxsm.sfl
𝙃𝙖𝙧𝙮𝙭𝙨𝙢_𝙎𝙁𝙇 :
ini konten tntng gizelee bkn mala
2023-04-18 20:06:35
2
lol00pii
acl :
auranya cok sumpah dah wp nya kental bgt berasa , @wetvindonesia cece hrs dipertanyakin join series indo!!
2023-04-20 20:03:52
1
nadiraaaa.16
nadirraa౨ৎ｡ :
tapii LEBIHH kecee MALAAAA SAMAA RAKHAAA @radenrakhadpp @basmalahgralind
2023-04-18 04:41:33
3
qiissss29
Bil🤡 :
b aja cantikan mala😏
2023-04-18 14:30:39
2
mlti.slistiawti13
Myy_zz08 :
cakepannn kak mala upsss!
2023-04-19 00:40:33
3
nahd4azra_nazira
nahda sigma :
eitss ingt tipe rakha
2023-04-19 01:39:49
0
yasminatifa12
always_inaya🕊️ :
aura nya cokk mahalll apa lah daya saya kaya kecebong terbang 😊
2023-04-20 21:02:00
0
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Other Videos

😆 #humor #fy
😆 #humor #fy
Whether it's Thanksgiving, friendsgiving or just a week night dinner with your family, if you bring this roasted chicken to the table, you will be the star of the show (well actually, the chicken will be, but you'll be a very close second 😉)! Ingredients~ - Whole chicken (mine was 6lbs.) - 1 large butternut squash - 2 large apples (I used honey crisp) - 1 large yellow onion - 1 large lemons -3 tbsp. maple syrup - Fresh herbs ( I used sage, rosemary, thyme) - 1/2 stick unsalted butter - 1/4 cup kosher salt, plus 2 tsp. - 1 cup of dry white wine Directions~ This recipe starts the night before with a dry brine, which gives you the crispiest, golden brown skin and juiciest flavor! To begin, place your chicken on an elevated roasting dish, then remove the giblets, and pat dry your bird. Cover your chicken with 1/4 cup of salt, being sure all surfaces are reached! Optionally, you can also add chopped poultry herbs to your salt for extra flavor. Then, leave your bird uncovered in the refrigerator overnight. The next day, pull your chicken out of the refrigerator one hour before cooking to allow it to come to room temperature. Prepare your butternut squash by peeling, removing seeds and cutting into large pieces. Dice your apple and onion in to 1 inch pieces, then add your produce to your roasting dish (I used an 8 qt. Dutch oven). Next, coat with olive oil, salt, juice of 1 lemon, 3 tbsp. maple syrup and 1/2 cup of dry white wine. Toss to evenly combine. Place your chicken directly on top of your produce, then fill the cavity of your bird with half of your aromatic herbs, lemon, a few pieces of squash, onion and apples. Then combine 1/2 cup of unsalted butter with 1 tsp. each of chopped rosemary, sage and thyme. Lather it generously over your entire chicken, making sure to get inside and under the skin as well. Roast uncovered at 425°F for about 2 hours until the internal temperature reaches 165°F-175°F (cooking time will vary depending on the size of your bird). After 1 hour, add an additional 1/2 cup of dry white wine and baste your bird with the cooking liquids. Continue basting every 15 minutes until your chicken has finished cooking. Allow your chicken to rest undisturbed for 10-15 minutes before slicing into, then enjoy! #roastedchicken #healthydinners #onepotmeal #thanksgivingrecipes #simplemeals #chickendinner #chickenrecipe
Whether it's Thanksgiving, friendsgiving or just a week night dinner with your family, if you bring this roasted chicken to the table, you will be the star of the show (well actually, the chicken will be, but you'll be a very close second 😉)! Ingredients~ - Whole chicken (mine was 6lbs.) - 1 large butternut squash - 2 large apples (I used honey crisp) - 1 large yellow onion - 1 large lemons -3 tbsp. maple syrup - Fresh herbs ( I used sage, rosemary, thyme) - 1/2 stick unsalted butter - 1/4 cup kosher salt, plus 2 tsp. - 1 cup of dry white wine Directions~ This recipe starts the night before with a dry brine, which gives you the crispiest, golden brown skin and juiciest flavor! To begin, place your chicken on an elevated roasting dish, then remove the giblets, and pat dry your bird. Cover your chicken with 1/4 cup of salt, being sure all surfaces are reached! Optionally, you can also add chopped poultry herbs to your salt for extra flavor. Then, leave your bird uncovered in the refrigerator overnight. The next day, pull your chicken out of the refrigerator one hour before cooking to allow it to come to room temperature. Prepare your butternut squash by peeling, removing seeds and cutting into large pieces. Dice your apple and onion in to 1 inch pieces, then add your produce to your roasting dish (I used an 8 qt. Dutch oven). Next, coat with olive oil, salt, juice of 1 lemon, 3 tbsp. maple syrup and 1/2 cup of dry white wine. Toss to evenly combine. Place your chicken directly on top of your produce, then fill the cavity of your bird with half of your aromatic herbs, lemon, a few pieces of squash, onion and apples. Then combine 1/2 cup of unsalted butter with 1 tsp. each of chopped rosemary, sage and thyme. Lather it generously over your entire chicken, making sure to get inside and under the skin as well. Roast uncovered at 425°F for about 2 hours until the internal temperature reaches 165°F-175°F (cooking time will vary depending on the size of your bird). After 1 hour, add an additional 1/2 cup of dry white wine and baste your bird with the cooking liquids. Continue basting every 15 minutes until your chicken has finished cooking. Allow your chicken to rest undisturbed for 10-15 minutes before slicing into, then enjoy! #roastedchicken #healthydinners #onepotmeal #thanksgivingrecipes #simplemeals #chickendinner #chickenrecipe
Tony Montana Frases: Aprender de las personas en nuestra vida. #scarface #leccionesdelavida #reflexionesdelavida
Tony Montana Frases: Aprender de las personas en nuestra vida. #scarface #leccionesdelavida #reflexionesdelavida
Für mich könnte schon wieder Weihnachten sein 🫠 ig: luisa_instx
Für mich könnte schon wieder Weihnachten sein 🫠 ig: luisa_instx
Part 160 || Beshak ❤️ #1millionauditions #easthatic #foryou #poetrystatus #foryoupage #fypp #malik_writ8s_
Part 160 || Beshak ❤️ #1millionauditions #easthatic #foryou #poetrystatus #foryoupage #fypp #malik_writ8s_
#foryou me when @laufey
#foryou me when @laufey

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