@alissanguyen_: PERSONALIZED SUSHI BAKE SERVES: 1-2 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 1-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Shred up your imitation crab and give it a rough chop. 2. For your salmon, you can season and cook it however you want. You can even use left over salmon. I seasoned mine with salt, black pepper, paprika and garlic powder. I airfried at 400 for 8-12 minutes— depending on the thickness of your fish. You might have to cook it for more or less. 3. Once your salmon is done cooking, add it into the same bowl as your crab and break it apart. Then add your cream cheese, Japanese mayo, and sriracha. Combine well. Set this off to the side. 4. In an oven safe dish, add some rice and flatten it out with a spoon. Technically, you are suppose to use sushi rice but I did not. I did not notice a difference. 5. Then add your salmon mixture on top and broil for 5-10 mins or until heated through. 7. Once your sushi bake is done baking, top it off with spicy mayo, Japanese mayo, scallion and sesame seeds To make spicy mayo, mix together: 1/2 cup Japanese mayo + 2 TBSP. Measurements for this can be adjusted

Alissa Nguyen

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Region: US

Monday 17 April 2023 16:19:52 GMT