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@rydershotit: “waking up” 2nd attempt at a little video #cinema #beginnercinematographer #creative
ryder
Open In TikTok:
Region: US
Tuesday 18 April 2023 02:02:55 GMT
8191
380
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Music
Download
No Watermark .mp4 (
1.76MB
)
No Watermark(HD) .mp4 (
1.95MB
)
Watermark .mp4 (
1.83MB
)
Music .mp3
Comments
mad.dog78 :
Cool jeep
2023-04-18 04:55:32
2
nundhaa :
hard
2023-04-18 02:26:13
1
Sticky.Ricky :
Hard asf
2023-04-18 05:39:58
1
elbowedcow :
bro didn't shower
2023-04-18 04:39:35
2
wacks.vintage :
2 tufff
2023-04-19 05:16:02
0
r1ce_w :
why tf you brush your teeth like that
2023-04-18 02:39:54
0
To see more videos from user @rydershotit, please go to the Tikwm homepage.
Other Videos
A classic Italian vegetarian pizza topped with fresh tomatoes, mozzarella, and basil on a thin, crispy crust. Ingredients: - 1 ball of pizza dough (about 250g) - 200g fresh mozzarella cheese, sliced - 2 ripe tomatoes, sliced - Fresh basil leaves (about 8-10) - 2 tablespoons olive oil - Salt to taste - Cornmeal or flour for dusting Instructions: 1. Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven while preheating. 2. On a lightly floured surface, roll out the pizza dough into a thin circle. 3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour. 4. Spread a thin layer of olive oil over the surface of the dough. 5. Arrange sliced tomatoes evenly over the dough. Season with a pinch of salt. 6. Add slices of fresh mozzarella over the tomatoes. 7. Transfer the pizza to the preheated oven or onto the hot pizza stone. 8. Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbly. 9. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil. 10. Slice and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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