@jomaryeedump_: ganto mag test ng helmet ginigigil nyo ko jan goow!

Dump ni Jomar Yee
Dump ni Jomar Yee
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Region: PH
Tuesday 18 April 2023 10:07:54 GMT
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coachrhoi
Coach Rhoi Ferdz :
😂😂😂notince
2023-04-19 10:52:56
3
nacapatan_elerine
Mooding Ina♛ :
Asan yellow nasket vebsss😏😏😏
2023-04-27 12:23:32
3
princess_clea26
princess_clea :
mommy chill
2023-04-19 03:32:40
2
happypill027
JERIC :
motor accident reveal
2023-04-19 06:47:43
4
denzky07
Denzel Perdon Nicdao :
durability test pro max haha
2023-04-27 13:59:39
2
princerajavier
princerajavier :
Yellow basket pleaseee
2023-04-27 15:49:59
3
aeioutheo519
matt :
finest review for helmet! hahahaha
2023-04-20 01:41:21
5
shopbyapple
MommyApple23 :
mi kmsta kmay mo?
2023-05-01 23:20:20
2
quezonian_vlog
MichaelAngelo :
drive test sa nlex top speed
2023-04-27 03:18:39
3
0419vhinz
@rhed :
arraaaayyyyyyy
2023-04-23 08:31:55
1
enialesagun
Quinn's kobe shop :
we're to buy
2023-05-03 04:48:05
1
msyem
HerBestChoice :
Voltes V
2023-04-27 11:13:46
3
nelgrace063
N'graceZejay24 :
how to order
2023-05-02 13:21:06
1
misyela__
Michelle :
asan yellow basket? HAHAHAHA
2023-04-30 06:27:43
1
talisman1x
talisman :
Ingy mo boy
2023-04-30 04:04:36
1
rajhiyusoph
Rajhi :
Cenokapo. 😳😂😅
2023-04-27 04:54:23
3
101abelardo
ITS AMAZING :
awesome
2023-09-25 16:44:53
0
ronadyofficial
ronadyofficial on IG🍀 :
POWER RANGERS 👏👏👏
2023-04-19 02:42:34
4
itsmerosevllrl
love, r 🥀 :
hi! @Dump ni Jomar Yee, check your emails I have message for you about product promotion & collaboration. Thank you. 😊
2023-04-24 02:43:49
0
landex09
Lance keep in your heart :
promoter / volleyball player 😂
2023-06-03 01:38:13
1
hitsdiff15
frances :
first
2023-04-18 10:10:24
1
maaardiff
Maaar :
may icc sticker?
2023-06-17 13:30:09
1
sheeeee_sshh
sheeeshhh😩👌 :
inispike eh[smile]
2023-04-18 10:12:13
1
dexter_nijho
dexter :
go mhiema
2023-04-18 10:11:29
1
To see more videos from user @jomaryeedump_, please go to the Tikwm homepage.

Other Videos

🤎pumpkin chai latte cupcakes w/ espresso cream cheese frosting🤎 @Tabi  *makes ~15 cupcakes Ingredients for the chai spice: - 2 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp ground cloves - 1 tsp ground cardamom - 1/4 tsp ground ginger - 1/2 tsp pumpkin pie spice - 1/3 cup granulated sugar Ingredients for the cupcakes: - 1 1/2 cups cake flour (if you don’t have cake flour substitute all purpose flour and for each cup take our 2 tbsp and replace it with cornstarch!) - 1 can pumpkin puree (15oz) - 1/2 cup melted unsalted butter or vegetable oil - 1/2 cup brown sugar - 1/4 cup granulated sugar - 2 tsp vanilla extract - 2 eggs - 1/2 cup milk - 1 1/4 baking powder - 1/2 tsp baking soda - 1/2 tsp salt Ingredients for the frosting - 1/2 cup unsalted butter, at room temp. - 4oz cream cheese - 2 cups powdered sugar - 2 tsp vanilla extract - 1/2 tsp ground cinnamon - 1 tsp espresso powder - 1 tsp left over chai spice Directions: 1. Chai spice: mix together the cinnamon, nutmeg, cardamom, cloves, and ginger together. Take half of the mixture and combine it with the sugar and set aside. Use the other half for the cupcake batter. 2. Cupcakes: Preheat oven to 350 degrees F. 3. Using a hand mixer/stand mixer, cream together the melted butter (or oil), both sugars, eggs, pumpkin puree, and vanilla until combined. Add in the cake flour, baking powder, baking soda, salt, half of the chai spice mixture (the half without sugar), and milk. Mix until smooth. 4. Line cupcake tin with liners and fill them 3/4 of the way up with batter. Place in the oven for 20-22min. Let cupcakes cool on a cooling rack. 5. Dip cupcakes into the sugar/chai spice mixture that was set aside. 6. Frosting: using a hand/stand mixer, beat the butter and cream cheese for 3min on med-high speed. Add in the powdered sugar, vanilla, cinnamon, espresso powder, and about 1 tsp of the remaining chai spice+sugar mixture and mix on high for 4min fluffy. 7. Frost each cupcake and sprinkle on remaining chai spice+sugar mixture. 8. Store in the fridge! #chaispice #cupcakes #falldessert #viral #recipes
🤎pumpkin chai latte cupcakes w/ espresso cream cheese frosting🤎 @Tabi *makes ~15 cupcakes Ingredients for the chai spice: - 2 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp ground cloves - 1 tsp ground cardamom - 1/4 tsp ground ginger - 1/2 tsp pumpkin pie spice - 1/3 cup granulated sugar Ingredients for the cupcakes: - 1 1/2 cups cake flour (if you don’t have cake flour substitute all purpose flour and for each cup take our 2 tbsp and replace it with cornstarch!) - 1 can pumpkin puree (15oz) - 1/2 cup melted unsalted butter or vegetable oil - 1/2 cup brown sugar - 1/4 cup granulated sugar - 2 tsp vanilla extract - 2 eggs - 1/2 cup milk - 1 1/4 baking powder - 1/2 tsp baking soda - 1/2 tsp salt Ingredients for the frosting - 1/2 cup unsalted butter, at room temp. - 4oz cream cheese - 2 cups powdered sugar - 2 tsp vanilla extract - 1/2 tsp ground cinnamon - 1 tsp espresso powder - 1 tsp left over chai spice Directions: 1. Chai spice: mix together the cinnamon, nutmeg, cardamom, cloves, and ginger together. Take half of the mixture and combine it with the sugar and set aside. Use the other half for the cupcake batter. 2. Cupcakes: Preheat oven to 350 degrees F. 3. Using a hand mixer/stand mixer, cream together the melted butter (or oil), both sugars, eggs, pumpkin puree, and vanilla until combined. Add in the cake flour, baking powder, baking soda, salt, half of the chai spice mixture (the half without sugar), and milk. Mix until smooth. 4. Line cupcake tin with liners and fill them 3/4 of the way up with batter. Place in the oven for 20-22min. Let cupcakes cool on a cooling rack. 5. Dip cupcakes into the sugar/chai spice mixture that was set aside. 6. Frosting: using a hand/stand mixer, beat the butter and cream cheese for 3min on med-high speed. Add in the powdered sugar, vanilla, cinnamon, espresso powder, and about 1 tsp of the remaining chai spice+sugar mixture and mix on high for 4min fluffy. 7. Frost each cupcake and sprinkle on remaining chai spice+sugar mixture. 8. Store in the fridge! #chaispice #cupcakes #falldessert #viral #recipes

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