@makena.lynnnn: definitely becoming my new favorite drink in the mornings & so fun to make 💘 #tuesdayvibes #matchalatte #chamberlaincoffee #chamberlainmatcha #minivlog #SelfCare #selflove #wellness #fyp #foryou #romanticizeyourlife #gratitudejournal

makena

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Region: US

Tuesday 18 April 2023 13:37:52 GMT

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Comments

Megan Alyse :

omgg looks so good!! 💕😍

2023-04-18 23:58:55

2

Simone :

Came out so good ❤️❤️🌸

2023-04-18 20:12:08

2

youky :

the cutest!!

2023-04-18 19:49:16

2

0liviabelle :

This looks so good 🥰

2023-04-18 20:17:52

1

homewithleeni :

I wanttt 🥺🥰

2023-04-18 13:55:33

1

caroline granger :

the milk carton is so cute

2023-04-18 14:32:36

1

Ajoy :

ahhh I just got this matcha from Emma Chamberlain!

2023-04-18 22:06:09

1

Liv Grace :

YUM 🤩

2023-04-18 13:58:28

1

katherine :

yumm 🌷🍵

2023-04-18 14:39:19

1

Noémie :

Looks so yum🍵🤍

2023-04-18 14:48:30

1

PureWow :

Wow

2023-04-18 15:49:47

1

aniyamarie :

looks delicious love!🤩

2023-04-18 16:23:54

1

Hay :

yummm

2023-04-18 16:24:32

1

petitenoisette :

There is never a time when I’m not obsessed with your videos 🤍

2023-04-18 17:48:57

1

𝐎𝐋𝐈𝐕𝐈𝐀 𝐁𝐀𝐑𝐓𝐒𝐂𝐇 :

i need to try it!! it looks so good

2023-04-18 19:23:32

1

GIGI :

Love thisss 💕💕 so yummy!!

2023-04-18 13:57:29

1

AIME | skincare wellness brand :

You should try our Matcha Glow 🥰🍵

2023-04-21 13:45:56

1

brooke :

love everything about this🥹🥹🫶🏻

2023-04-18 20:13:39

1

brooke :

looks so yummy😌

2023-04-18 20:13:51

1

heather ୨୧ :

Your nails 😍😍😍😍

2023-04-18 13:49:38

1

Shannon 💞 :

lovely 😍

2023-04-18 20:23:39

1

caroline granger :

can you make me one

2023-04-18 14:32:41

1

maya♡ :

obsessed 🥹💘

2023-04-18 14:13:21

1

Taylor :

Omg yum 🥰

2023-04-18 13:50:19

1

To see more videos from user @makena.lynnnn, please go to the Tikwm homepage.

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انا اكبر خيبة لهم #اكسبلور #fyp #fypシ゚ #explore #familyissues

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this was damn near $100 dollars and i was still so excited to have this because it made getting ready after praying a little faster and easier @Glow Recipe did i do something wrong??? i am sooo sad :((((( #glowrecipe #glowrecipewatermelonglow #reignssmom #makeupfail

this was damn near $100 dollars and i was still so excited to have this because it made getting ready after praying a little faster and easier @Glow Recipe did i do something wrong??? i am sooo sad :((((( #glowrecipe #glowrecipewatermelonglow #reignssmom #makeupfail

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sometimes you really do just have to come out of ittttt especially as a Muslim revert because what feels normal might not always be what’s best #muslimtiktok #muslimrevert #reignssmom #revertmuslim #muslimgirls

sometimes you really do just have to come out of ittttt especially as a Muslim revert because what feels normal might not always be what’s best #muslimtiktok #muslimrevert #reignssmom #revertmuslim #muslimgirls

Baklava cones with custard cream Ingredients •1 package Fillo pastry sheets  •1/2 cup butter, melted For the Custard cream •2 cups whole milk •1/2 cup sugar •3 tbsp cornstarch •1 pinch of sea salt •4 egg yolks •2 tbsp unsalted butter •Flavoring (choose from 1/2 vanilla bean, 1 teaspoon vanilla or other flavored extract, a few peels of citrus, 1 teaspoon orange blossom water, etc.) For the syrup •2/3 cup water •1/4 cup sugar •1/4 cup honey •Juice of 1/2 lemon •1 cinnamon stick •1.5 tsp rose water For decoration 1/3 cup chopped pistachios Method: For the syrup In a small pot, combine all syrup ingredients and heat over medium-high heat. Boil for up to 20 minutes or until the syrup slightly thickens. Set aside. For the custard cream In a medium pot, combine egg yolks, sugar, cornstarch, salt, and milk. Cook over low heat, whisking continuously until thickened like pudding. Remove from heat and whisk in butter and flavoring. For the cones 1.Remove Filo Pastry from the fridge and let it sit at room temperature. 2.Preheat the oven to 180 degrees Celsius 3.Place a sheet of Fillo Pastry on your work surface. 4.Brush with butter and fold the sides to form 3 layers. 5.Brush with butter again. 6. Fold the bottom right-hand corner of the Fillo strip upward to meet the left side, creating a triangle shape. Keep folding upward until you reach the top, removing any excess if needed. With a sharp knife, trim excess pastry and then open it up with your hands. Follow the video for visual guidance. 7.Place scrunched baking paper inside to hold shape. 8.Bake for approximately 30 minutes until golden. 9.Allow shells to cool for 5 minutes, then remove baking paper. 10.Dip the cones into the syrup, ensuring it soaks between layers. Drain excess. 11.Pipe custard cream into the cones 12. Sprinkle chopped pistachios on top of the cream-filled cones. #baklava

Baklava cones with custard cream Ingredients •1 package Fillo pastry sheets  •1/2 cup butter, melted For the Custard cream •2 cups whole milk •1/2 cup sugar •3 tbsp cornstarch •1 pinch of sea salt •4 egg yolks •2 tbsp unsalted butter •Flavoring (choose from 1/2 vanilla bean, 1 teaspoon vanilla or other flavored extract, a few peels of citrus, 1 teaspoon orange blossom water, etc.) For the syrup •2/3 cup water •1/4 cup sugar •1/4 cup honey •Juice of 1/2 lemon •1 cinnamon stick •1.5 tsp rose water For decoration 1/3 cup chopped pistachios Method: For the syrup In a small pot, combine all syrup ingredients and heat over medium-high heat. Boil for up to 20 minutes or until the syrup slightly thickens. Set aside. For the custard cream In a medium pot, combine egg yolks, sugar, cornstarch, salt, and milk. Cook over low heat, whisking continuously until thickened like pudding. Remove from heat and whisk in butter and flavoring. For the cones 1.Remove Filo Pastry from the fridge and let it sit at room temperature. 2.Preheat the oven to 180 degrees Celsius 3.Place a sheet of Fillo Pastry on your work surface. 4.Brush with butter and fold the sides to form 3 layers. 5.Brush with butter again. 6. Fold the bottom right-hand corner of the Fillo strip upward to meet the left side, creating a triangle shape. Keep folding upward until you reach the top, removing any excess if needed. With a sharp knife, trim excess pastry and then open it up with your hands. Follow the video for visual guidance. 7.Place scrunched baking paper inside to hold shape. 8.Bake for approximately 30 minutes until golden. 9.Allow shells to cool for 5 minutes, then remove baking paper. 10.Dip the cones into the syrup, ensuring it soaks between layers. Drain excess. 11.Pipe custard cream into the cones 12. Sprinkle chopped pistachios on top of the cream-filled cones. #baklava

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How this AI tool sold for $2,000,000🤯 #chatgpt4 #chatgpthack #tweethunter #artificialintelligence

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