@ellysplate: CRISPY RICE PAPER OMELETTE 🍳 follow for more simple vegan recipes! Would you believe me if I told you there were no eggs in this omelette? This is my take on the popular street food Vietnamese pizza (Bánh Tráng Nướng) that I keep seeing everywhere, so I had to make a vegan version! Perfect as a snack or your new breakfast obsession… Ingredients (makes 2 omelettes) For the omelette mix 120g firm tofu 80g silken tofu 30ml soya milk 1/4 tsp turmeric 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp baking powder 1 tbsp cornflour 1 tbsp nutritional yeast 2 tbsp gram flour 2 sheets rice paper 2 tsp chilli oil Handful chopped spring onions Handful chopped coriander 50g vegan cheese To serve Vegan mayo Sriracha Sesame seeds Crispy onions 1. Simply place all omelette ingredients in a blender and blitz until smooth. 2. Place a pan on medium heat and add a sheet of rice paper. Add 1 tsp chilli oil on top and spread evenly. 3. Pour half of the omelette mix over the top and spread it out evenly over the rice paper sheet. Add some spring onions and coriander, then cover and cook for 5 minutes. 4. Finish with half the vegan cheese and add the lid back on to melt for 1 more minute, then fold the omelette in half and serve. 5. Serve with mayo, sriracha, sesame seeds, crispy onions and any other desired toppings and enjoy. #veganomelette #veganegg #ricepaperomelette #veganbreakfastideas #fyp

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Tuesday 18 April 2023 16:37:21 GMT