Suzie Durigon
Region: CA
Tuesday 18 April 2023 17:24:23 GMT
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Cuntess Twatiana :
the tomato variety and duration of cooking will determine the sweetness of the sauce. Longer cooking increases lycopene and caramelizes natural sugars
2023-04-18 17:46:25
10
Carmilina :
Am I the only one who likes it acidic and salty?? I have the canker sores to prove it 😆😆
2023-05-01 18:43:42
8
®️ LibertyMF🖕 :
carrots absorb the acid
2025-03-10 02:27:23
0
Kim Mccutcheon935 :
Not an Italian, but a well done mire poix always brings the sweet.
2023-04-19 01:23:59
3
ksdstny :
Never! I’ve never put a carrot or onion in my sauce. Choose high quality tomatoes. My aunts would roll over if they saw this vid
2023-04-19 02:36:42
2
Cook, Seamstresses, Gardner :
Yes, yes yes thank you for saying that. I hate it when they put sugar in the tomato sauces.
2023-04-18 23:11:42
2
abigailadams331 :
Wait. People put sugar in their tomato sauce????
2023-04-29 19:11:59
1
pat 🇨🇦🇮🇹 :
I learned that in Italy to crate some carrots in the sauce never sugar
2023-04-18 21:24:15
2
Manon :
But why never? What does it do?
2023-04-18 22:37:42
1
lyneb77 :
So glad NO SUGAR
2023-04-18 23:16:50
1
Eddie girl :
exactly 💯
2023-04-30 19:15:39
0
Zimmy’s Nook • James :
👍👍
2023-04-19 10:50:39
0
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