@themodernnonna: This carne asada recipe is not traditional, but packed with flavor. In Latin cuisine, the term carne asada translates to grilled meat. The word “carne” translates to meat and “asada” means grilled. Carne asada is typically beef that has been marinated for a long time, served sliced in thin strips as main course or used a filling to burritos, tacos, etc. By all means, this is NOT a traditional recipe but it is inspired by the Latin (Mexican) culture. I do not like cilantro so I have replaced it in this recipe but if you do please feel free to replace it. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 16oz flat-iron steak (flank or skirt also work) handful of finely chopped cilantro (or parsley) ¼ cup avocado oil (any neutral oil) 5 cloves minced garlic measure with your heart ½ cup orange juice I use freshly squeezed juice of one lemon (or 2 limes) salt and pepper to taste start with 1/2 teaspoon of salt 2 tablespoons soy sauce, tamari, or coconut aminos ½ tablespoons white vinegar avocado oil for frying ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing CARNE ASADA and it will pop right up! If all else fails please come to www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. #carneasada #steak

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Tuesday 18 April 2023 21:28:30 GMT