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@rachaelsingh95: My Forever ❤️ #fyp #foryou #trend #foreveryoung #couplegoals #foryoupage #punjabi

Rachael Singh
Rachael Singh
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Region: AU
Wednesday 19 April 2023 09:50:10 GMT
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Comments

fuckyoucuntslol
. :
rachael you’re on my fyp lol it’s amelia
2023-05-09 08:20:32
0
singhsaby1
Marshall Singh :
nice cuple👌👌👌
2023-04-20 17:26:39
3
realweapon
⚔️Real weapon⚔️ :
Nice couple
2023-06-22 05:12:30
0
deepgurdeep143
mr-mrs sangha :
gaint
2023-04-21 16:30:43
1
kamalbanga420
BANGA SAAB 🇫🇷🇮🇳 :
I thought it was a photoshop pic 😅 nice couple 👍🏼
2023-04-20 09:23:07
4
preeeeeetksandhu
Preet-k-sandhu❤️🇺🇸 :
❤️❤️
2023-04-19 15:09:26
1
sunnyghotra300976
Good user133 :
🥰🥰
2023-04-20 17:30:38
1
ajay_malhotra_
Ajay Malhotra :
👌🥰
2023-04-20 15:26:02
1
dubaiwala297
dubaiwala297 :
🥰🥰
2023-04-22 08:01:19
1
digvijay_haryana51
DIGVIJAY :
🌟
2023-04-23 14:38:42
1
user488615801101
Resham Singh :
🥰🥰🥰
2023-05-03 15:09:31
0
paramjit_bhandal
Paramjit_1978 :
😳
2023-04-20 19:13:45
0
user8613065573378
user8613065573378 :
boodi Lei firda
2023-05-26 18:27:05
1
bajwa21202
Bajwa-2150 :
Too much make
2023-04-20 03:50:45
0
To see more videos from user @rachaelsingh95, please go to the Tikwm homepage.

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Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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