@rgmwonder_: Real ones don’t leave! #Ben10 #fyp #viral #trending #foryou

RGM Wonder
RGM Wonder
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Region: GH
Wednesday 19 April 2023 21:07:29 GMT
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rames_aboagye
KK HUB GH 👜 🇬🇭 :
Lyrics are always on point, keep it up ❤️❤️💯💯👌🏾
2023-04-20 08:11:48
3
kwamwm
Totokpakpa :
the title of the song
2023-04-20 11:08:40
3
originaljazzy88
𝙊𝙍𝙄𝙂𝙄𝙉𝘼𝙇 𝙅𝘼𝙕𝙕𝙔 :
always on point 🥰🥰🥰
2023-04-19 21:14:30
3
lisaben60
user4502320568683 :
i love 💕 you 💕
2023-04-26 16:32:00
2
dhatboi__
Remdi_music🎤🔌 :
⚡⚡⚡
2023-04-20 00:14:55
2
nanakwame7771
Just make money 💰 :
N who are de new artist again funny country 😂😂😂dis guy no Dey blow yet
2023-04-20 08:17:20
2
kojoluda_
Kojo Luda :
Banger Baba
2023-04-20 12:13:28
2
shatrin2
SHATRIN❤️‍🩹 :
Missing you 🥰🥰
2023-04-19 21:16:36
1
dannyabbamcahsowner
Daniel Abbam Cashowner :
🔥🔥🔥🔥🔥
2023-04-25 01:16:39
1
officialcpiritmusichouse
officialcpiritmusichouse :
sure my real artiste in Africa as a whole
2023-04-21 23:43:07
1
khophiwillz
KhophiWillz :
powerful lyric
2023-04-20 19:45:20
1
bernicevan4
bernicevan4 :
🥰🥰
2023-04-19 21:20:28
2
sefwiblogger
SEFWIBLOGGER QUAN DC :
One man ben 10
2023-04-19 21:19:31
2
nanakwamekaiser2
MEX AFRICA 🌍 :
As3 Akoroo no
2023-04-21 10:24:20
1
kwamekilit
KWAME KILIT :
💥💥💥
2023-04-21 00:12:15
1
shuqaboi7
Shuqaboi :
🥰🥰🥰🥰🥰
2023-05-02 04:12:10
0
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Creamy Salmon Stuffed Shells🍣🍅 A delicious pasta dish made to impress 🤍😍🤤 All you need is: •12–15 jumbo pasta shells •2 salmon fillets •2 cups fresh spinach •6 oz (170 g) cream cheese, softened •2 cloves garlic, grated or finely minced •½ cup grated Parmesan or mozzarella cheese, plus extra for topping •1–2 tbsp lemon juice •Salt, to taste •Black pepper, to taste •1–2 tbsp olive oil •1½–2 cups tomato sauce How To Make: 1. Cook the salmon:   Season the salmon fillets generously with salt and black pepper on both sides. Heat a little olive oil in a skillet and cook the salmon until fully cooked and lightly golden on the outside. Remove from the pan and let it cool slightly. 2. Cook the spinach:   In the same skillet, add the fresh spinach and sauté until wilted and cooked through. Remove from the heat. 3. Make the filling:   Flake the cooked salmon into a bowl. Add the cooked spinach, cream cheese, grated garlic, grated cheese, lemon juice, salt, and black pepper. Mix everything together until well combined and creamy. 4. Cook the pasta shells:   Cook the jumbo pasta shells in salted boiling water according to the package instructions, until al dente. Drain and let them cool enough to handle. 5. Stuff the shells:   Preheat the oven to 375°F (190°C). Spread the tomato sauce evenly over the bottom of a baking dish. Fill each pasta shell generously with the creamy salmon and spinach mixture, then arrange the stuffed shells in the baking dish. 6. Bake:  Sprinkle the shells generously with grated cheese. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown. 7. Serve:  Let the pasta rest for a few minutes before serving. Enjoy! #stuffedshells #pastashells #salmonpasta #salmonrecipe #DinnerIdeas
Creamy Salmon Stuffed Shells🍣🍅 A delicious pasta dish made to impress 🤍😍🤤 All you need is: •12–15 jumbo pasta shells •2 salmon fillets •2 cups fresh spinach •6 oz (170 g) cream cheese, softened •2 cloves garlic, grated or finely minced •½ cup grated Parmesan or mozzarella cheese, plus extra for topping •1–2 tbsp lemon juice •Salt, to taste •Black pepper, to taste •1–2 tbsp olive oil •1½–2 cups tomato sauce How To Make: 1. Cook the salmon: Season the salmon fillets generously with salt and black pepper on both sides. Heat a little olive oil in a skillet and cook the salmon until fully cooked and lightly golden on the outside. Remove from the pan and let it cool slightly. 2. Cook the spinach: In the same skillet, add the fresh spinach and sauté until wilted and cooked through. Remove from the heat. 3. Make the filling: Flake the cooked salmon into a bowl. Add the cooked spinach, cream cheese, grated garlic, grated cheese, lemon juice, salt, and black pepper. Mix everything together until well combined and creamy. 4. Cook the pasta shells: Cook the jumbo pasta shells in salted boiling water according to the package instructions, until al dente. Drain and let them cool enough to handle. 5. Stuff the shells: Preheat the oven to 375°F (190°C). Spread the tomato sauce evenly over the bottom of a baking dish. Fill each pasta shell generously with the creamy salmon and spinach mixture, then arrange the stuffed shells in the baking dish. 6. Bake: Sprinkle the shells generously with grated cheese. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown. 7. Serve: Let the pasta rest for a few minutes before serving. Enjoy! #stuffedshells #pastashells #salmonpasta #salmonrecipe #DinnerIdeas

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