@didieerluna: Pepino para eliminar y decir adiós a las cucarachas🥒. #insecticida #repelentenatural #cucarachas #cucarachasencasa

didieerluna
didieerluna
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Region: GT
Wednesday 19 April 2023 22:09:32 GMT
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hazieldaza
Haziel :
Las cucarachas : vámonos aquí son veganos
2023-04-20 06:11:12
40126
raulrodrigopa
Raul Rodrigo PA :
Las cucarachas en un desastre nuclear: 🥱 las cucarachas con un pepino con bicarbonato: 😫
2023-05-01 19:51:54
3199
enockrs
enockrs :
las cucarachas : vamonos aquí no les alcanza para un Tajín
2023-04-20 14:12:44
7300
alucardgnislleh1
alucardgnislleh :
yo compré uno que se llama combat, es una pasta, la colocas en algún lugar escondido y desaparecen, dura un montón.
2023-04-20 06:46:52
5705
momblue78
Momblue 🧩 🦋 :
Orthene 100% Garantizado. Lo venden en home depot
2023-04-20 00:43:28
3317
layairerojas
Layaire Rojas :
Lo voy a probar porque ya no se que hacer con ellas
2023-04-20 00:51:52
898
andrescrv1
AndresCRv1 :
yo lo hice y le echaron limón y pa dentro 😐
2023-04-20 19:28:01
2053
laandre2312
laandre2312 :
No funciona, yo lo hice 😵‍💫😵
2023-04-20 01:25:41
442
federalfred
FN :
well, you got to have roaches to begin with, in order to use this hack
2023-05-08 05:35:00
24
conejita19801
la colocha 1980 :
y para las hormigas se podra aser algo ayuuudaaaa
2023-04-20 00:07:20
3
chrisomi3
chrisomi3 :
Yo tengo uno mejor 100% recomendado para cucarachas y chinches
2023-04-20 04:02:47
0
koli1920
Ko :
Yo lo hice hoy hace un rato. Acabo de regresar a la cocina por un vaso de agua y ya había bastantes en los pepinos. Regreso a contar si hay difuntos
2023-05-03 04:54:17
6
yurleyblanco66
Yurley Blanco :
Las mías se hacen mascarillas con el pepino y se laban las axilas con el bicarbonato 🤣🤣🤣
2023-05-15 19:15:48
43
miosotisperez1551
𝓜𝓲𝓸𝓹𝓮𝓻𝓮𝔃15 :
Yo probé de todo y nada, lo único que me funcionó desde el prlmer día se vio resultados: maxforce fc magnum de bayer.
2023-05-11 12:43:01
30
antonio3solis
Antonio salís :
cómo hago para alejar las chinches :(:(:(:(
2023-04-20 03:25:25
0
joseluismanzanillo
Jose Luis Manzanillo :
ácido borico con leche en polvo, humedeces la mezcla de ambas y haces bolitas. las colocas donde estén y todas mueren
2023-04-20 20:04:38
3
user9091601256192
Noé Palomares :
se mueren?
2023-04-20 04:15:32
1
leslye__ann
Leslye🍒 :
Recomiendo hacer una mezcla con ácido bórico y leche condensada la misma cantidad y las elimina para siempre
2023-05-13 23:20:29
7
kalu_marroquin
Kalu Marroquín :
Hoy lo hice, hay les cuento si funciona 😁
2023-05-15 02:22:15
5
julian_anthony24
Julian Muñoz :
Jaj yo use esa técnica, y ahora tengo ratas :(
2023-04-23 07:13:32
4
hada02g
user947194140934 :
y para los ratones xfa... 🙂🙂
2023-04-20 05:23:23
1
www.tiktok.comshirley71
shirley :
se mueren o se van al otro mueble
2023-04-20 02:44:38
1
michy0318
Michelle▕⃝⃤ :
Tienes algo para los alacranes? Les tengo pánico 😭 y en mi casa salen muuuchos😫 aparte soy alérgica a sus picadas 😫😫
2023-04-21 06:42:51
1
flo.r009
SF :
Y para los ratones?
2023-04-20 21:03:53
1
collinda27
collinda17 :
Y para las hormigas pequeñitas???? Me urge
2023-04-20 02:17:30
4
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Crispy Honey Chicken Full Recipe: Ingredients: Chicken 100g plain flour 50g corn starch 30g oil 200ml water 1 tsp baking powder 2 tbsp honey 4 tbsp sugar 2 tbsp rice vinegar Toasted sesame seeds Vermicelli noodles, optional for plating Marinade: 1 tsp salt 1 tsp chicken powder 1 tsp baking soda ½ tbsp corn starch 1 tbsp mirin or cooking sake 1 Cut the chicken into 1cm pieces. Add salt, chicken powder, baking soda, corn starch, and mirin or cooking sake. Mix well and marinate for 10 minutes. 2 For the batter, mix plain flour, corn starch, and oil first. Add water and stir until smooth. Add baking powder and mix again. The batter should be thin enough to lightly coat your finger. 3 Add the chicken into the batter and mix until every piece is coated. 4 Heat oil to 180°C. Add the chicken pieces one by one. Don’t move them for at least 1 minute, or the batter may fall off. Fry for about 3 minutes until golden. 5 Raise the oil temperature to 190–200°C and fry again for about 15 seconds. Remove and drain. 6 Pour out the oil. Add honey, sugar, and rice vinegar to the wok. Cook over medium-high heat until the sugar melts and the syrup bubbles. Add the fried chicken and toss quickly until coated. 6 As it cools slightly, the glaze forms a thin crunchy honey shell. 7 For restaurant-style plating, fry a handful of vermicelli noodles until puffed. Place the honey chicken on top and finish with toasted sesame seeds. #HoneyChicken #CrispyChicken #ChineseFood #RestaurantStyle #homecooking
Crispy Honey Chicken Full Recipe: Ingredients: Chicken 100g plain flour 50g corn starch 30g oil 200ml water 1 tsp baking powder 2 tbsp honey 4 tbsp sugar 2 tbsp rice vinegar Toasted sesame seeds Vermicelli noodles, optional for plating Marinade: 1 tsp salt 1 tsp chicken powder 1 tsp baking soda ½ tbsp corn starch 1 tbsp mirin or cooking sake 1 Cut the chicken into 1cm pieces. Add salt, chicken powder, baking soda, corn starch, and mirin or cooking sake. Mix well and marinate for 10 minutes. 2 For the batter, mix plain flour, corn starch, and oil first. Add water and stir until smooth. Add baking powder and mix again. The batter should be thin enough to lightly coat your finger. 3 Add the chicken into the batter and mix until every piece is coated. 4 Heat oil to 180°C. Add the chicken pieces one by one. Don’t move them for at least 1 minute, or the batter may fall off. Fry for about 3 minutes until golden. 5 Raise the oil temperature to 190–200°C and fry again for about 15 seconds. Remove and drain. 6 Pour out the oil. Add honey, sugar, and rice vinegar to the wok. Cook over medium-high heat until the sugar melts and the syrup bubbles. Add the fried chicken and toss quickly until coated. 6 As it cools slightly, the glaze forms a thin crunchy honey shell. 7 For restaurant-style plating, fry a handful of vermicelli noodles until puffed. Place the honey chicken on top and finish with toasted sesame seeds. #HoneyChicken #CrispyChicken #ChineseFood #RestaurantStyle #homecooking

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