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@backtothemoon27: A Tricky Rally by The Daddies vs Endo/Watanabe🔥🤟🏻 #mohammadahsan #hendrasetiawan #thedaddies #ahsanhendra #hiroyukiendo #yutawatanabe #indonesia #japan #fyp #fypage #fypdongggggggg #badmintonindonesia
Bek To De Mun
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Region: ID
Thursday 20 April 2023 06:42:36 GMT
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Comments
Tono :
dewa indra mainya santui
2023-04-20 10:02:07
66
SUKA SUKA AKU :
menang mna guys😅
2023-04-20 13:59:10
4
Edho Aa Soetomo :
Dewa Badminton
2023-04-20 12:42:08
2
Bek To De Mun :
The Daddies🔥
2023-04-20 06:46:00
0
Rizki H Mulyono :
main level dewa
2023-04-26 10:21:24
19
F.A :
ndak lawan koh hendra
2023-04-22 03:46:12
10
MHDFADILLAH :
canggih
2023-05-30 01:59:04
0
pencariprotein :
yg laen udah jingkrak"an, koh hendra doang yg santuy 🤣
2023-04-20 08:27:52
5
M. Samsul Arifin :
wew
2023-06-23 11:46:03
1
Mas Koko73 :
koh hendra mainnya kyk kungfu 😳
2023-05-30 09:21:38
2
OrcA :
mereka ber4 kl udh tanding.... main nya sabar2an dan adu skill 🥰🥰🥰 kangen haji endo dan bola2 keren nya 🥺🥺🥺🥺
2023-05-31 13:46:37
3
topan648 :
mantap adu skill🤣
2025-09-19 12:55:20
0
Zulkifli :
mantap.
2023-06-26 04:41:16
0
Bek To De Mun :
Kangen gak sih duel mereka?
2023-04-20 06:46:15
11
sendi saeful :
😂😂😂
2024-11-18 07:26:14
0
Pusat Terapi Dr.Mazlan :
🥰🥰🥰
2023-05-30 09:57:08
0
Rh17 :
😩
2025-06-24 08:14:14
0
Mohon Green :
🥰
2025-10-24 14:04:30
0
Akbar&Abi999 :
😂
2025-03-22 14:30:53
0
zeroone :
🥰
2025-11-27 00:24:57
0
tg:) :
😂😂😂
2025-03-22 06:05:04
0
@d :
🔥
2024-12-05 11:58:44
0
Adi Suprianto :
🔥🔥🔥
2024-11-27 06:58:27
0
Akbar&Abi999 :
😁
2025-03-22 14:30:56
0
Ry :
Daddies, endo/watanabe, minons waktu itu kyk gunting batu kertas
2023-04-21 12:22:57
5
To see more videos from user @backtothemoon27, please go to the Tikwm homepage.
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CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
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