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@cyrilledorveaux76: #terrassesdebrehatploubazlanec #bretagne22 #cuisinetiktok #cyrille #

cyrilledorveaux76
cyrilledorveaux76
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Region: FR
Thursday 20 April 2023 15:05:19 GMT
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Comments

patfrerot
SHATTA LE GRAND :
c'est mort mais force à lui 👍👌♥️
2023-04-20 15:13:22
1
patfrerot
SHATTA LE GRAND :
au mieux il peut faire la mascotte cochonou sur le tour de France ♥️♥️♥️
2023-04-20 15:14:20
1
user855327021
Nicole Menou :
il est beaucoup plus beau avec ces cheveux frisés pour saindoux 😂😂🤣
2023-04-20 15:31:15
0
jujupsg95310
Julien :
On dirai @Compte fan Jerome commandeur quand il imite Gisèle Lapin 😂
2023-04-20 18:40:49
0
kevin_glvs92
Kevin 🇫🇷🇵🇹 :
Bon courage reste déterminer !! ✊🏼🔥
2023-04-20 18:48:55
0
sydneydany22
daniel leguiniec :
d épave dans le 22 à mannequin il y a du chemin. sinon il y a le coco de Paimpol ...
2023-04-21 02:41:16
0
joelburgad
Joel Burgad :
trop fort Cyrille mannequin de chez olida tu m'as tué
2023-04-21 08:01:33
0
ludovicdauchy10
Ludovic Dauchy220 :
Cyrielle est que on serait intéressé pour pour mannequinat pour le pâté aux maroilles 😂😂😂😂
2023-04-22 09:32:37
0
ben54689
Bernard :
Et voici Benjamin avec une marinière de chez jean Paul Gautier avec une coiffure de chez provost car il le vaut bien 😅
2023-05-08 20:54:05
0
lateamlensois
RCL❤️💛Jérémy-Bayern Munich❤️ :
❤️❤️❤️
2023-05-19 12:17:58
0
sugar_baby_love
KASHMIR🌹🌒🌹 :
mannequin pour Franck Provost qui sait 😂
2023-05-30 00:13:19
0
sugar_baby_love
KASHMIR🌹🌒🌹 :
olida trop fin 😂
2023-05-30 00:13:47
0
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Asli iyeu mah mantap 🔥🤤🤤 #kerupuk #kerupukjengkol #kerupukjengkolviral #kerupukpedas #cemilanviral
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A quick and easy pizza dough that comes together with just a few basic ingredients. It mixes smoothly, rises reliably, and bakes into a soft, chewy crust with a light crisp on the edges. Perfect for weeknight dinners or homemade pizza night. What You Need: 1 & 2/3 cups warm water (400ml) 1 & 1/2 tbsp extra virgin olive oil (20g) 2 tsp instant yeast (7g) 1 tbsp salt (15g) 2 tbsp sugar (20g) 5 & 3/4 cups all-purpose flour (680g) How to Make: 1️⃣ In a large bowl, mix warm water, olive oil, yeast, salt, and sugar. Gradually add the flour, mixing until a dough forms. 2️⃣ Wet your hand and knead the dough until it's smooth. 3️⃣ Cover the bowl and let the dough sit at room temperature for 30 minutes. 4️⃣ Wet your hand to prevent sticking, then stretch the sides of the dough upward and fold them towards the center. Repeat this process 3-4 times. 5️⃣ Flip the dough so the seams are underneath and shape it into a ball. Cover and let it rest for 60 minutes. 6️⃣ After 90 minutes, turn the dough onto a lightly floured surface. Divide into 4 equal pieces (280g each). 7️⃣ Shape each piece into a smooth ball. Lightly spray a baking tray with olive oil and place the dough balls on it. Cover with a damp cloth or plastic wrap and let them rest for 15 minutes to relax the dough. 8️⃣ Place a dough ball onto a floured surface and sprinkle additional flour on top. Flatten it into a 5-6 inch circle using your hands. Use your fingers to press the dough from the center outwards, leaving a 1/2 inch border to form the crust. Gently stretch the dough to form a 10-12 inch wide pizza. 9️⃣ Add sauce and toppings to the dough. Bake in a preheated oven at 550°F (285°C) for 10-12 minutes. #homemadepizza #pizza #pizzadough #homemadedough #DinnerIdeas
A quick and easy pizza dough that comes together with just a few basic ingredients. It mixes smoothly, rises reliably, and bakes into a soft, chewy crust with a light crisp on the edges. Perfect for weeknight dinners or homemade pizza night. What You Need: 1 & 2/3 cups warm water (400ml) 1 & 1/2 tbsp extra virgin olive oil (20g) 2 tsp instant yeast (7g) 1 tbsp salt (15g) 2 tbsp sugar (20g) 5 & 3/4 cups all-purpose flour (680g) How to Make: 1️⃣ In a large bowl, mix warm water, olive oil, yeast, salt, and sugar. Gradually add the flour, mixing until a dough forms. 2️⃣ Wet your hand and knead the dough until it's smooth. 3️⃣ Cover the bowl and let the dough sit at room temperature for 30 minutes. 4️⃣ Wet your hand to prevent sticking, then stretch the sides of the dough upward and fold them towards the center. Repeat this process 3-4 times. 5️⃣ Flip the dough so the seams are underneath and shape it into a ball. Cover and let it rest for 60 minutes. 6️⃣ After 90 minutes, turn the dough onto a lightly floured surface. Divide into 4 equal pieces (280g each). 7️⃣ Shape each piece into a smooth ball. Lightly spray a baking tray with olive oil and place the dough balls on it. Cover with a damp cloth or plastic wrap and let them rest for 15 minutes to relax the dough. 8️⃣ Place a dough ball onto a floured surface and sprinkle additional flour on top. Flatten it into a 5-6 inch circle using your hands. Use your fingers to press the dough from the center outwards, leaving a 1/2 inch border to form the crust. Gently stretch the dough to form a 10-12 inch wide pizza. 9️⃣ Add sauce and toppings to the dough. Bake in a preheated oven at 550°F (285°C) for 10-12 minutes. #homemadepizza #pizza #pizzadough #homemadedough #DinnerIdeas
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Nah fr😂
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