@abdo______04: الـمنـشن@ الـثـانـي مـرايـفـلكك ومـتحـشم يـقولـك😔😂🫂🫀؟...#تصويري📸 #عـبـدوالـفـرجـانـي #سرتنا_سرت_ليبيا💚🌻 #سرت_لكبيده #تصوير #تصميم_فيديوهات🎶🎤🎬تصميمي🔥 #تصميم_فيديوهات🎶🎤🎬 #fyp #foryou #fypシ #سرت

عـبـدو الـفـرجـانــي🖤📸 .
عـبـدو الـفـرجـانــي🖤📸 .
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Region: LY
Thursday 20 April 2023 18:28:46 GMT
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m.we9m
﮼انس،الورفلي🖤 :
37s😂🔥
2023-04-20 18:30:23
1
hoad307
﮼حوده قدافي :
الله يبارك تصويرك✅❤️
2023-04-29 10:11:42
1
dyzk3t1xlgs7
العص⚜️🥷 :
:امتحاناتي تبدا17\5/ تخلص 27\5 تعرفني ماتعرفني ادعيلي بالنجاح ولكم بالمثل❤️
2023-05-01 19:11:36
5
anoch2025
ليث محمد💪💪 :
ربي يحفظك ياغالي تصاميمك حلوة 🔥🔥🔥🎤
2023-05-01 20:07:18
3
abdo...51
؏ــبــدﯜۥ || :
ابداع ربي يحفظك
2023-04-29 19:33:04
1
8.jlop
😉🔥 :
جايه ثاني وحده
2023-05-15 16:35:11
1
sifoo.39
⚜️ SEIFO 39 👑 :
ريفت وجيت نسلم ☺️
2023-04-28 19:36:55
2
user3818130374502
النقراط🐊 :
ابداع
2023-05-01 17:15:03
1
user1316650188732
سارة العبيدي 🇱🇾🤍. َ :
تهبل الأغنيةة
2023-04-29 16:41:32
2
yacine_derradji92
yacine derradji :
اسم الاغنيه
2023-05-19 18:38:47
1
f9a2e
MOHAMED :
يا ودي المنشن الثاني فينيسيوس 😂😂 انديرله منشن انحشم روحي 😂
2023-04-28 23:40:30
4
.s.r1867
صاد || ١٤٢٨ه‍ シ🇱🇾 :
صوتت مش قدر انتخطا
2023-04-29 00:40:49
1
0010.hasan
...💯✌🏻🔥 :
🏳رافيت وجيت نسلم🏳
2023-04-29 06:44:28
1
loly2.23
⌯ 𝐋𝐎𝐋𝐘 |♡ :
✨️رايفت وجيت نسلم✨️
2023-04-29 04:34:22
1
s_4_s_4_4
المصمم﮼محمد🤏🏻😆🐊 :
شن نوع تليفونك الصب
2023-05-08 21:57:48
2
aaai_209
❣️ :
ابـــدااااعععع😩😩😩 .
2023-05-02 00:26:47
1
user58847426
،🐎❤️‍🔥 :
محلاهااااا💔🔥
2023-05-23 00:57:10
0
o_s_9_m
اسامة 🇱🇾 :
المشكلة منقدرش نمنشنه
2023-05-26 08:19:56
0
user1244297404935
الجملي يا كبدي😎 :
@dyirpear0treشقيقي الغالي
2023-05-23 20:40:35
0
liom079
عہموريہ ™Alzwey🔥🗡 :
الفيديو❤️
2026-05-09 16:38:01
0
asloma60
﮼عبدالسلام ﮼لزواوي🇲🇦. :
قعد جنبي😂😂
2023-06-29 20:54:33
0
majd08509
R😮‍💨 :
افتحو تنزيل
2023-06-25 21:47:25
0
safsaf369
Safsaf :
تو يفيد حشم قبل مايقولي نحبكك نموت فيك 😏😏😳😁
2023-05-03 02:26:06
0
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🥔 Crispy Potato Balls Crispy on the outside, cheesy and soft on the inside 😮‍💨 For ALL of you asking — the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Such a good way to save and organize all your favorite recipes. 📝 Ingredients • 1 kg potatoes, peeled and cut into chunks • Pinch of salt • 3 tbsp parsley (fresh or dried) • 1 chicken cube, crushed • 1 tsp seasoning granules (I used Magic Sarap) • 1 tsp black pepper • 1 tsp paprika • 1 tsp cayenne pepper • 1 tbsp garlic powder • 3 tbsp cornstarch • 200 g mozzarella cheese, cut into small cubes • 2 eggs, beaten • 100 g breadcrumbs • Oil for frying 👩‍🍳 Instructions 1️⃣ Boil the Potatoes • Place potatoes in a pot and cover with water. • Add salt and boil until fork-tender (about 15–20 minutes). • Drain completely and let excess steam evaporate. 2️⃣ Mash & Season • Mash the potatoes until smooth (no lumps). • Add parsley, crushed chicken cube, seasoning granules, black pepper, paprika, cayenne, garlic powder, and cornstarch. • Mix until well combined. • Let the mixture cool slightly so it’s easier to handle. 3️⃣ Shape & Fill • Scoop about 2 tablespoons of potato mixture. • Flatten slightly, place a cube of mozzarella in the center. • Roll into a tight ball, sealing completely. • Repeat until all mixture is used. 4️⃣ Coat • Dip each ball into beaten eggs. • Roll in breadcrumbs until fully coated. • For extra crispiness, you can double coat (egg → breadcrumbs → egg → breadcrumbs). 5️⃣ Fry • Heat oil to 170–180°C. • Fry in batches for 3–4 minutes or until golden brown and crispy. • Drain on paper towels or a rack. ✨ Tips for Extra Crispiness • Chill shaped balls for 20–30 minutes before frying. • Make sure oil is hot enough so they don’t absorb excess oil. • Don’t overcrowd the pan.
🥔 Crispy Potato Balls Crispy on the outside, cheesy and soft on the inside 😮‍💨 For ALL of you asking — the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Such a good way to save and organize all your favorite recipes. 📝 Ingredients • 1 kg potatoes, peeled and cut into chunks • Pinch of salt • 3 tbsp parsley (fresh or dried) • 1 chicken cube, crushed • 1 tsp seasoning granules (I used Magic Sarap) • 1 tsp black pepper • 1 tsp paprika • 1 tsp cayenne pepper • 1 tbsp garlic powder • 3 tbsp cornstarch • 200 g mozzarella cheese, cut into small cubes • 2 eggs, beaten • 100 g breadcrumbs • Oil for frying 👩‍🍳 Instructions 1️⃣ Boil the Potatoes • Place potatoes in a pot and cover with water. • Add salt and boil until fork-tender (about 15–20 minutes). • Drain completely and let excess steam evaporate. 2️⃣ Mash & Season • Mash the potatoes until smooth (no lumps). • Add parsley, crushed chicken cube, seasoning granules, black pepper, paprika, cayenne, garlic powder, and cornstarch. • Mix until well combined. • Let the mixture cool slightly so it’s easier to handle. 3️⃣ Shape & Fill • Scoop about 2 tablespoons of potato mixture. • Flatten slightly, place a cube of mozzarella in the center. • Roll into a tight ball, sealing completely. • Repeat until all mixture is used. 4️⃣ Coat • Dip each ball into beaten eggs. • Roll in breadcrumbs until fully coated. • For extra crispiness, you can double coat (egg → breadcrumbs → egg → breadcrumbs). 5️⃣ Fry • Heat oil to 170–180°C. • Fry in batches for 3–4 minutes or until golden brown and crispy. • Drain on paper towels or a rack. ✨ Tips for Extra Crispiness • Chill shaped balls for 20–30 minutes before frying. • Make sure oil is hot enough so they don’t absorb excess oil. • Don’t overcrowd the pan.

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