TRIPLE TRUFFLE ‘BEEF’ BURGER 🍔 Welcome back to Episode 3 of Banging Burgers 💥 this one is just pure indulgence, oozy gooey truffle flavours on every level, paired with umami caramelised onions for the ultimate flavour bomb burg… Ingredients (makes 2 burgers) For the truffle & black pepper mayo 3 tbsp mayo 1/4 tsp onion powder 1/4 tsp garlic powder 1/2 tsp black pepper 1/4 tsp truffle oil 1 tsp nutritional yeast Pinch salt and pepper For the porcini caramelised onions 1 red onion, finely sliced 1.5 tbsp balsamic vinegar 1 tbsp brown sugar 1 tbsp dried porcini mushrooms, rehydrated For the truffle cheese sauce 1 tbsp non dairy butter 1 tbsp plain flour 300ml non dairy milk 75g vegan cheese 1 tbsp miso paste 1/2 tsp truffle oil To serve 2 beef style patties 1/2 tsp truffle salt (optional) Handful gherkins 2 tbsp crispy onions 2 vegan brioche buns 1. Start by making the caramelised onions. Place some oil into a pan on medium heat and when hot add the onions. Add a good sprinkle of salt and sweat down for 20 minutes. 2. Add the remaining ingredients for the onions and cook for another 20 minutes to turn the onions thick and jammy (add the rehydrated mushrooms and their liquid). 3. For the mayo, simply place all ingredients in a bowl and mix together. 4. For the cheese sauce, make a roux by melting butter in a pan and whisking in flour on low heat. Drizzle in the milk, continuing to whilst until you have no lumps. 5. Add the miso paste, vegan cheese and season to taste. Whisk again until you have a glossy cheese sauce. 6. For each burger patty, split in half and smash between two pieces of parchment paper to make 2 x smashed patties for each burger. 7. Put a pan on medium-high heat and add some oil. Cook the patties until golden on each side, seasoning with the salt. 8. Toast the buns in that same pan then you are ready to assemble. #truffleburger #veganburger #smashburger #trufflecheese #fyp - @ellysplate