@achihabtakib:

الشهاب الثاقب
الشهاب الثاقب
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Region: MA
Friday 21 April 2023 18:52:18 GMT
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housse21
Fouzia Naji :
الله يحفظه ويجعله صالحا
2023-04-22 00:52:03
11
zouzouverdier
ZouZou :
الله يحفضو ليك اخي الفضل
2023-04-21 22:51:48
9
nour._r1
nour._r1 :
الله يحفضك. ليك وعش ملكن
2023-04-29 07:37:40
9
rachidbenzouina
عبد الرشيد :
🥰🥰🥰
2023-06-05 08:38:10
9
kspmoo
kspmoo :
ربي يحفضكم
2023-05-02 09:05:10
9
hafidaamri321
بنت الاشراف :
الله يجعله من الصالحين
2023-04-21 19:06:17
8
stika315
Stika ☠️ :
😁😁😁🥰🥰🥰
2023-04-28 09:28:48
8
afidaelhajjaji
afidaelhajjaji :
🥰🥰🥰🥰🥰🥰🥰
2023-04-28 14:36:40
8
varemabdelmajid
Abdelmajid :
chokran laka
2023-04-21 21:01:15
8
lavie_est_belle95
La vie est belle :
🥰🥰🥰🥰🥰
2023-04-21 20:51:27
8
user4943660347437
Saïd :
تم
2023-06-05 17:15:55
8
mohamedzouhairi7
Mohamed ZOUHAIRI :
❤❤❤
2023-04-21 19:54:58
8
amincodemi
amincodemi :
الله يحفظه لك يارب
2023-04-21 19:31:36
8
rukon_uddin3
MD RuKan uddin :
nice. 💘💘💘💘💘
2023-06-06 00:46:51
8
tetouania.el56
🐆🖤👑 تطوانية 👑🖤🐆 :
🥰🥰🥰🥰🥰
2023-05-02 00:36:47
7
arabarachid485
arabarachid485 :
🥰🥰🥰
2023-04-21 20:34:03
7
badrmadrid44
walid :
🥰🥰🥰
2023-04-30 03:16:21
7
khaliljamal1010
khaliljamal :
الله يحفضو ليك ويحفظ لنا ملكنا الغالي
2023-04-29 10:46:11
7
user5019749574455
user501974957445 :
😳😳😳
2023-04-21 19:46:48
7
thouriabn
thouriabn :
🥰😅
2023-04-28 18:37:24
7
hassanbadour
Hassan :
🥰🥰🥰
2023-04-21 21:44:38
7
fatidhr743
fatidhr743 :
chapeau
2023-04-22 09:32:23
7
hanan.sky.50
Hanan.Sky.50 :
🥰🥰🥰🥰
2023-06-05 18:51:50
6
siyarampandit37
siyaram pandit :
hi💞💐💞💐💞💐💞💐💐💞💐💞💐💐💞
2023-06-06 00:14:20
6
To see more videos from user @achihabtakib, please go to the Tikwm homepage.

Other Videos

Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood
Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood

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