@obstetrascontigo: Problemas para colocarte un óvulo vaginal 😰… recuerda que debe ser usado solo con receta👩🏻‍⚕️🙌🏻 #ovulo #ovulos #ovulosvaginales #crema #tratamiento#infeccion #its #obstetras #ginecologas #viral #lima #parati #tiktok

Obstetras Contigo

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Region: PE

Friday 21 April 2023 20:16:09 GMT

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𝒮𝓊𝓈𝒶𝓃 🌸 :

😳Tmr

2023-07-02 03:49:02

0

A🔮 :

😂😂😂😂x1000000

2023-07-19 20:29:10

0

Scarlen M. Canario 🌻 :

Por intuición para mi la punta iba primero 😂

2023-07-18 14:49:08

3346

Rocio Moran :

😳 hay yo lo ponía alreves , me imagino q no tiene nada de malo verdad?

2023-04-22 18:13:33

363

Ignacia Pereira87 :

ayuda doctora, me recetaron óvulos, hoy me puse le primero pero me ardió mucho y aún me pica, es normal? cuanto dura esta sensación? no puedo dormir :c

2024-04-23 04:23:35

19

. :

😂😂😂 todas nos poníamos al revés 😂😂😂

2023-05-22 20:37:23

456

soff_tattoink :

Tengo una duda, hoy fue mi primera vez usando uno. Y claramente me lo puse al revés pero me desperté porque sentí como si me hubiera orinado y había como agua, y aparte me dieron ganas de ir al baño +

2024-03-23 04:34:40

15

Pinky :

pensé que punta erA primero

2023-04-24 04:32:05

168

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Spicy rigatoni Ingredients: - 1 onion, finely diced - 6 cloves fresh garlic, minced - 2 tbsp olive oil - Salt to taste - 1 tsp black pepper - 1 tbsp red pepper flakes - 3 tbsp tomato paste - 1 cup pasta water - 2 tbsp butter - 1 cup unsweetened heavy whipping cream - 1/2 pack rigatoni pasta - 1/2 cup freshly grated Parmesan cheese - Fresh parsley, for garnish Instructions: 1. Heat oil in a large skillet over medium. Add onion and garlic and cook until softened and yellowed (3-5 minutes). 2. Add tomato paste and cook, stirring occasionally, until paste is brick red and starts to caramelize (about 5 minutes). 3. Add pasta water, salt, pepper, and red chili flakes. Cook for 1 minute. 4. Add cream and mix well. 5. Heat a large pot with 3 quarts of salted water for the rigatoni pasta. Once boiling, add the rigatoni and cook until al dente (follow package instructions or cook for 12 minutes). 6. Drain pasta, reserving 1 cup pasta water. 7. Add the drained pasta to the skillet with spicy sauce. Set the burner heat to low and stir in the butter. 8. Add more pasta water if needed to achieve desired sauce consistency. 9. Add the Parmesan cheese and check the seasoning. Add more salt and pepper if needed. 10. Top with more Parmesan and fresh parsley (optional) before serving. #rigatoni #pasta #spicyrigatoni #spicypasta

Spicy rigatoni Ingredients: - 1 onion, finely diced - 6 cloves fresh garlic, minced - 2 tbsp olive oil - Salt to taste - 1 tsp black pepper - 1 tbsp red pepper flakes - 3 tbsp tomato paste - 1 cup pasta water - 2 tbsp butter - 1 cup unsweetened heavy whipping cream - 1/2 pack rigatoni pasta - 1/2 cup freshly grated Parmesan cheese - Fresh parsley, for garnish Instructions: 1. Heat oil in a large skillet over medium. Add onion and garlic and cook until softened and yellowed (3-5 minutes). 2. Add tomato paste and cook, stirring occasionally, until paste is brick red and starts to caramelize (about 5 minutes). 3. Add pasta water, salt, pepper, and red chili flakes. Cook for 1 minute. 4. Add cream and mix well. 5. Heat a large pot with 3 quarts of salted water for the rigatoni pasta. Once boiling, add the rigatoni and cook until al dente (follow package instructions or cook for 12 minutes). 6. Drain pasta, reserving 1 cup pasta water. 7. Add the drained pasta to the skillet with spicy sauce. Set the burner heat to low and stir in the butter. 8. Add more pasta water if needed to achieve desired sauce consistency. 9. Add the Parmesan cheese and check the seasoning. Add more salt and pepper if needed. 10. Top with more Parmesan and fresh parsley (optional) before serving. #rigatoni #pasta #spicyrigatoni #spicypasta

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