@tsumugigarden: Japanese style Corn soup 1. Put corn (2 cans of Corn (drained) 682ml 24oz) into the blender. 2. Add Half and half Cream 700ml. If you don't have half and half, you can use milk with cream. 3. Blend on high speed untill smooth (3-5 mins). If it's not smooth, strain through a strainer. 4. Pour into the pot. 5. Over low heat slowly bring to boil stiring often (20min). 6. Add a pinch of salt to taste. #japanesecuisine #japanesefood #japanesesoup #souprecipe #cornsoup #cornrecipes #EasyRecipes #supereasy #japaneserecipe #옥수수 #수프 #조리법 #recetas #recetadeldia #sopa #sopa #receita #sopadodia #recette #soupe #homemadesoup #easytomake #tsumugigarden