@yummy_little_belly: BROCCOLI & CARROTS TOTS! egg free Ingredients * 250g potatoes, steamed or boiled * 100 broccoli florets, steamed or boiled * 100 carrots, steamed or boiled * 30g Parmesan or cheddar cheese, grated (optional but recommended!😋) Method 1. Boil or steam your broccoli, potatoes and carrots until soft (check with a fork). 2. Preheat oven to 180°C and line a baking tray with baking paper or a silicone mat. 3. Place cooked broccoli, carrots and potatoes in a bowl and mash them with a fork or potato masher. 4. Add the cheese, season with salt and pepper if desired then mix well to combine. 5. Scoop a heaped tablespoon of the mixture and form it into a tot. 6. Place your tots on the prepared tray. 7. Bake for 20-25 minutes, until golden. 8. Let them cool before serving. 9. Buon appetito! 😋 👶🏻 Suitable from 6+ months ❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months ✨ Silicone suction plate is from @eco rascals! It comes with removable divider so it’s like having two plates in one! You can use code YLB15 to get 15% off on all @ecorascals products - they ship worldwide 🌎 #blw #babyledweaning #babyledweaningideas #babyfood #babyledweaning6months #babyledweaningrecipes #babyledeating #kidsfood #kidsmeals #kidsrecipes #broccoli #potatoes #croquettes #toddlerfood #mrshinchhome #kidsdinner #kidslunch #babylunch #blweggfreerecipe #blwideas #eggfree #tots #mrshinch #vegetariankids #vegankids #blwinspiration #hinch #babyfoodideas #firstfoods #startingsolids

Yummy Little Belly

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Saturday 22 April 2023 18:57:43 GMT