@joindrafted: Top entry level roles for architecture majors #collegegrad #architecture #architecturetiktok

joindrafted
joindrafted
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Region: US
Saturday 22 April 2023 21:14:57 GMT
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shishi959
𝓐𝓻. 𝓢𝓱𝓲 👷‍♀️ :
Drafter or Sustainability Coordinator how to apply please☹️
2025-02-19 07:30:10
0
cristina00x5
Cristina00x :
În ce țară???????
2024-12-01 17:22:40
0
mugenyimahad76
Mugenyimahad :
can he
2024-03-29 15:29:52
0
just.ms.annie
@annie :
is this on annual basis?
2024-11-16 20:56:37
2
nguyenduong161
Nguyen Duong :
Can you explain the difference of each position
2023-08-05 16:51:21
29
archstev1
arch stephen :
how to apply
2024-06-23 15:09:25
1
mengpanha168
陳 明 輝 :
I want to apply for this option
2024-05-09 15:05:17
2
gerar_21_
geraR_21_ :
Architectural Drafter now
2024-09-17 23:44:21
2
stephen.lee0318
My Shopwise :
8, 9, and 10 po Is this available pa po ba?
2025-07-22 14:55:31
1
concealed.jpeg
🐄 :
https://zbdesigns.my.canva.site/#services
2024-08-01 01:09:38
0
7figurejude
Jay young :
🥰
2025-07-11 01:39:22
0
kuyssmarvin
KuyssMarvin :
😊
2025-04-28 11:03:01
0
shinichirosano272
, :
😭
2025-04-10 12:11:12
0
wanelemarkza
Wanele Siwele :
😁
2025-03-30 08:17:08
0
rottenegg49
. :
🥰
2025-03-24 13:22:53
0
khate_zzz
KATE :
🥰
2025-03-16 06:58:43
0
cashymacash
Tsakani :
🥰
2025-03-06 21:37:59
0
saras.saraswathy8
Saras Saraswathy :
@방탄소년단 💜 전아니
2025-02-09 22:59:48
0
not.alexia444
Al3xia🪫 :
yk-i’ll
2025-09-12 21:09:32
0
userm4hahaha
Heaven on Earth :
Thank you very much for this share. 🕊️
2025-01-02 13:04:29
0
architect_izazulhaq
Arch Engr. Izaz Ul Haq :
Hello Am An Architect and Providing architectural and interior design services. Check the below link https://www.fiverr.com/s/WEk83Qx
2024-08-16 13:02:28
0
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#baguettes #homemadebread #fyp #fypシ #foryoupage LegalChef DaveBakes Enjoy! All measurements are approximate, you can put the dough together in 5 minutes Ingredients: 3 ½ cups of bread flour (you can also use all purpose flour) 3 heaping teaspoons of sea or kosher salt 2 or 3 heaping teaspoons of brown sugar 2 heaping teaspoons of granulated sugar 3 heaping teaspoons of active rapid rise dry yeast 1 ¾ - 2 cups of very warm water, but not too hot – use your fingers, not a thermometer!   Instructions: Add the salt and brown sugar to the flour and mix in Add the yeast to the warm water, stir, and then add in the granulated sugar and mix, let sit for 3 minutes Slowly stir in the yeast water with the flour mixture, stirring with the handle end of a wooden spoon (this is easier than the spoon end, trust me!) Stir wall into a rough ball, it will be wet and sticky Let sit at room temperature, covered with a dish towel, for 90 min.  I put it in the oven OFF After an hour and a half, take dough out of oven if you had it in there and preheat oven to 475 F Heavily flour your counter or wooden board Scoop the risen (should have roughly doubled) dough out gently Flour the top with plenty of flour so that the dough doesn’t stick Fold dough over 4 or five times until it is a smooth ball Gently cut it in half and roll and stretch each half out until they look like a baguette Twist the baguettes two or three times and put them onto a baguette baking tin or a metal baking sheet covered in parchment paper   Bake for 12 min at 475 F and then lower oven to 450 F and bake another 10 minutes, or until very golden brown Take baguettes out of oven and cool them down before cutting, if you can’t wait break it a piece off and smother in butter.  Enjoy!
#baguettes #homemadebread #fyp #fypシ #foryoupage LegalChef DaveBakes Enjoy! All measurements are approximate, you can put the dough together in 5 minutes Ingredients: 3 ½ cups of bread flour (you can also use all purpose flour) 3 heaping teaspoons of sea or kosher salt 2 or 3 heaping teaspoons of brown sugar 2 heaping teaspoons of granulated sugar 3 heaping teaspoons of active rapid rise dry yeast 1 ¾ - 2 cups of very warm water, but not too hot – use your fingers, not a thermometer! Instructions: Add the salt and brown sugar to the flour and mix in Add the yeast to the warm water, stir, and then add in the granulated sugar and mix, let sit for 3 minutes Slowly stir in the yeast water with the flour mixture, stirring with the handle end of a wooden spoon (this is easier than the spoon end, trust me!) Stir wall into a rough ball, it will be wet and sticky Let sit at room temperature, covered with a dish towel, for 90 min. I put it in the oven OFF After an hour and a half, take dough out of oven if you had it in there and preheat oven to 475 F Heavily flour your counter or wooden board Scoop the risen (should have roughly doubled) dough out gently Flour the top with plenty of flour so that the dough doesn’t stick Fold dough over 4 or five times until it is a smooth ball Gently cut it in half and roll and stretch each half out until they look like a baguette Twist the baguettes two or three times and put them onto a baguette baking tin or a metal baking sheet covered in parchment paper Bake for 12 min at 475 F and then lower oven to 450 F and bake another 10 minutes, or until very golden brown Take baguettes out of oven and cool them down before cutting, if you can’t wait break it a piece off and smother in butter. Enjoy!

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