jennyosipova
Region: AU
Saturday 22 April 2023 21:29:21 GMT
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Emma :
The olive salsa?! Fucking flameeee 🔥🔥🔥🔥
2023-04-24 22:22:18
7
riane! :
looks soooo good
2023-04-22 22:25:44
3
zoes.diner :
ppl on tiktok r so creative 🥲
2023-05-05 01:25:06
2
River Grabowski :
love your style
2023-04-23 07:03:42
1
Melissa Mae :
What kind of chips do you use??
2023-04-26 00:57:51
1
Nicole Malik :
you me and this dip :’)
2023-04-23 05:09:28
5
luizamgesteira :
Beautiful
2023-04-23 20:41:21
1
fogs :
this looks perfect
2023-05-14 01:53:50
1
janedoe34636 :
oh my Jesus
2023-05-10 18:18:46
1
Yummelia 💗🧁 :
Heaven
2023-04-25 02:08:39
1
Hilary Stephens :
Omg, making this
2023-04-25 01:30:16
1
Danielle Cochran :
Yup! I’ll be making this soon 😍
2023-04-27 14:21:10
1
maries.table :
Looks really good and different !
2023-04-23 06:24:22
1
Kathryn :
Sounds yummy! 💚
2023-04-23 16:37:39
1
sophia vargas :
Try cottage cheese for protein
2023-04-25 16:37:25
1
B :
if you wanna grow them, just stick them in a glass jar or a glass cup, and cover the white part with water. Do not change out the water, unless you start to see the dark green tops of the spring onions start to wilt. this is important, because the spring onions will begin to regulate the pH of the water so that anaerobic bacteria doesn’t grow in it. If you wash out this water, then it will have to release those pH bouncing chemicals into the water again. Do not worry if it starts to get slimy. I’m not even joking when I say that you can have infinite spring onions forever with this method. i have an in-depth post about this on my page
2025-09-24 03:35:28
0
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