@elbuhociro: Ciro 🥊🦉 #boxeo #boxeokids #boxing #boxingkids #combat #sport #sportkids #entrenando

EL BÚHO CIRO 🥊🦉
EL BÚHO CIRO 🥊🦉
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Region: AR
Sunday 23 April 2023 03:32:42 GMT
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getwitvoo
syvooooo :
Counting on u to make my bets fall thru when im 45
2023-04-24 01:20:46
951
elpaseadordeperras
Bruno Rosillo :
Tiene más defensa que ryan
2023-04-23 20:45:20
1270
eliasvtn1
eliaas1 :
veni gervontaa no somos tan buenos
2023-04-23 06:22:44
728
culture.20
culture.20 :
Bro knocked my phone out my hand just watching this 😅
2023-04-24 01:45:54
347
vidal37613
Gera :
I’ll See you when your a pro 🔥
2023-04-23 23:06:54
258
elchato4844
Marcos Quiroz :
Tank been real quiet after this video was posted haha
2023-04-25 00:26:38
32
cisco_zx6r
cisco_zx6r :
he should off fought davis
2023-04-24 22:43:49
15
elcanti23
Canti :
Beast 🦾🫡
2023-04-25 02:59:00
12
_avvry_
avvry :
Little dude is a beast
2023-04-23 21:56:41
15
aj_p2772_
Aj_p2772 :
Lil bro has a better chance of beating tank than garcia
2023-04-24 12:46:33
16
blockstar216
Blockstar Clothing🦍❤️‍🔥 :
That block Ryan needed 😂
2023-04-24 20:17:34
17
gorgeousgranmagena
G :
Beast mode
2023-04-24 15:37:26
29
carmensanches134
carmelita sanchez :
teach them young great job
2023-05-07 12:18:18
14
ladademonn
Demontime :
Get me in the ring with him I’m ready 😭
2023-04-24 07:07:23
15
bell2love
Bell2-love :
He’s ready Oscar!!
2023-04-27 03:34:42
17
morrie911
morrie911 :
🥰🥰 eso champ i wish i could of seen my boys do this w their dad
2023-04-24 06:42:21
17
_erikismyname
Erikismyname :
This kid ready for tank 👀
2023-04-25 01:16:02
17
jameson_mendoza
Jameson :
Young baby young king 🤴
2023-04-25 00:51:28
17
normavelazquez761
normavelazquez761 :
Wow 😮
2023-04-24 14:44:38
17
sis21nandin
𝓢𝓲𝓼𝟐𝟏𝓷𝓪𝓷𝓭𝓲𝓷 :
He is a beast
2023-04-24 14:53:44
17
ericblack525
ericblack525 :
lumber young man rumble good work
2023-04-25 14:37:12
17
user5809515403804
Melissa Berumen :
WOW!😳 🙌🏼🙌🏼🙌🏼
2023-04-24 17:08:09
17
To see more videos from user @elbuhociro, please go to the Tikwm homepage.

Other Videos

Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting.  - Red Velvet Cinnamon Rolls Makes 12  For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power  1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing:  200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!
Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!

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