@charish_events: Building a wedding cocktail hour for 250 guests that will have a constant flow to get the traffic down within minutes on a budget. The tri-level spread consists of varouis fruits, meats, cheese, dips, and crackers. The watermelon carvings were a bonus “Conversation Piece”. The glass tiers came from an old English door someone had tossed away. Wooden slabs purchasedat one of my @marshalls here in Michigan. They were elevated using @dollartree vases. The lights are from @biglots bought during the holiday season. So before you think you can’t accomplish this look consider your options. This was and the guests loved it! #wedding #cocktailhour #fingerfoods #weddingreception #fyp #fruitcarving #charcuterie #beinspired #howto #DIY #designonabudget