@addykate101:

addy kate
addy kate
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Region: US
Sunday 23 April 2023 20:33:23 GMT
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ivelleumas
Samuel Stewart :
This brunette is not like the others
2023-04-23 21:43:37
130
kadeandem_
kadeandem_ :
thus one
2023-04-23 22:28:02
10
jacob._.buck
Jacob_buck :
Your literally perfect
2023-04-23 20:38:27
0
kingdomcalledrigh
kingdomcalledrigh :
Talking with the moon… oookkkaaayyy
2023-06-04 12:36:59
1
albamartiineezz_
alba martínez :
ur perfect
2023-04-25 14:14:17
0
coco_cgg1
coco :
pq naciiiiiiiiiiii
2023-04-29 20:53:37
5
tnnrkntnxn
shake&bake :
what did you say
2023-05-06 06:21:09
2
camillomartelli
cami :
in love with your face❤️
2023-04-23 20:37:46
0
deluizcious
Useitwhenimbored :
Why u snitching
2023-04-25 14:36:21
0
gabriele_passaro
Gabriele Passaro :
o mamma che bella
2023-05-28 19:49:35
0
uhkmh10426
uhkmh10426 :
🥰
2023-04-27 02:20:43
5
dev_rifenburg
Dev :
@hannahraps2.0spam
2023-04-24 20:25:38
1
tiago.etvs312
Tiago :
@carlaa
2023-07-09 14:05:52
1
_datboii.luca
luca_engels :
😍
2023-04-23 20:37:31
1
rotem_bh
Rotem_ bh :
@אלה אוקיי התאהבתי
2023-04-25 09:05:46
0
kate.cushman
Kate Cushman :
@butchcharlotte u look like her
2023-04-24 19:28:12
0
annabellelynea
annabelle :
@leighton_murphy00 see
2023-04-24 22:15:19
0
emilykarma_
emily :
@sienna.fergi her eyes and hair and tan
2023-04-24 04:52:51
0
matititititititi
matititititititi :
daría tanto para tener ojos claros
2023-04-29 03:19:13
1
tyraa_9
Tyra :
Is this your natural hair color??? If not what do you ask the hair dresser for
2023-06-18 17:08:58
0
matapre
arantxa mata :
brunettes with blue eyes >>
2023-04-29 20:25:33
2
abby_lynn25
Abbylynn :
this is the most beautiful person i’ve ever seen
2023-04-28 02:57:14
1
mayam_195
Mayu :
You’re the most beautiful girl I’ve seen in my life
2023-04-27 20:02:20
1
ranialazimi
Rania :
@mxyte
2023-04-25 23:20:46
1
_kae_f
kae ᨒ↟ :
ur eyes 🫶🏼
2023-04-23 23:57:05
2
charlotte_renee
charlotte_renee :
You are beautiful. 🥹
2023-04-23 20:34:24
0
addilyn.brudno
addilyn brudno :
@addilyn
2023-07-05 18:25:57
0
tikaajulia
T :
dark hair and light eyes>>>
2023-05-29 07:48:36
0
tom.woodsss
tom :
@user8050677514683 she talking about me right?
2023-04-23 20:39:57
0
alexistheman007
Alex :
What’s your sign?
2023-04-23 20:40:27
2
itsmeganlowder
meg🎀 :
sometimes i wish i was brunette and a lil tanner so i would have this vibe
2023-04-29 01:27:17
4
wo.mack.it.up
wo.mack.it.up :
me and the moon are ready for you to visit
2023-04-24 01:50:32
0
notzoevanrensburg
ZO :
Effy?
2023-04-27 19:54:23
0
kendall.flanagan
Kendall :
@masonmountsgirlfriend1 i want blue eyes
2023-04-27 02:52:14
0
yarin_ayash2
Yarin_ayash345 :
למה אין לי עיניים כחולות ואיייי
2023-04-26 19:59:48
0
angela.batikian
A🩵 :
😳🫶🏽😩
2023-04-25 23:11:43
1
To see more videos from user @addykate101, please go to the Tikwm homepage.

Other Videos

Crispy & Cheesy Chicken Cones  Ingredients: 1 lb boneless chicken breasts, cut into tiny cubes 1 tbsp ginger garlic paste 1 tbsp soy sauce 1 tbsp hot sauce or sriracha ½ tsp salt ½ tsp black pepper 1 tsp paprika 1 tsp oregano 2 tbsp olive oil  3-4 tbsp cream cheese 1 tbsp mayonnaise  1 cup mozzarella cheese shredded, for filling  For assembly  Flour tortillas (cut in half through the center to yield two semicircles, making a total of 2 cone halves) 1 tbsp all-purpose flour + 2 tbsp water (mixed into a paste to seal edges) Oil for deep-frying For coating: ½ cup all-purpose flour (for dredging) 2 large eggs (beaten with a pinch of salt) 1.5 cups panko breadcrumbs  Method: In a bowl, combine the diced chicken with oil, garlic paste, ginger paste, soy sauce, hot sauce and seasonings. Let it marinate for at least 15 to 20 minutes (or up to a few hours in the fridge). Heat pan with a little oil over medium-high heat. Add the marinated chicken and sauté for 6 to 8 minutes until fully cooked and any excess moisture evaporates. Stir in the Cream Cheese and mayonnaise and turn off the heat. The residual heat will melt the cream cheese into a thick, luscious, savory sauce that coats every piece of chicken. Let the mixture cool down. Take a large flour tortilla wrap and cut it straight down the center to divide it into two equal halves (semicircles). Take one semicircle and roll the curved edge around to form a tight cone shape, overlapping the straight cut edges. Apply a generous amount of the flour-and-water paste along the overlapping edge and press firmly to seal it completely so it doesn't unroll during frying. Repeat with the remaining halves. Spoon a little chicken filling into the bottom, add cheese right into the middle and pack more chicken to the top. Coat and Fry Dredge each stuffed cone in all-purpose flour, dip it in the beaten eggs, and roll generously in breadcrumbs or crushed cornflakes, pressing firmly. Deep-fry in hot oil (around 175°C) for 3 to 4 minutes until deeply golden, crispy, and the cheese inside is melted. #Recipe #cones #chicken
Crispy & Cheesy Chicken Cones Ingredients: 1 lb boneless chicken breasts, cut into tiny cubes 1 tbsp ginger garlic paste 1 tbsp soy sauce 1 tbsp hot sauce or sriracha ½ tsp salt ½ tsp black pepper 1 tsp paprika 1 tsp oregano 2 tbsp olive oil 3-4 tbsp cream cheese 1 tbsp mayonnaise 1 cup mozzarella cheese shredded, for filling For assembly Flour tortillas (cut in half through the center to yield two semicircles, making a total of 2 cone halves) 1 tbsp all-purpose flour + 2 tbsp water (mixed into a paste to seal edges) Oil for deep-frying For coating: ½ cup all-purpose flour (for dredging) 2 large eggs (beaten with a pinch of salt) 1.5 cups panko breadcrumbs Method: In a bowl, combine the diced chicken with oil, garlic paste, ginger paste, soy sauce, hot sauce and seasonings. Let it marinate for at least 15 to 20 minutes (or up to a few hours in the fridge). Heat pan with a little oil over medium-high heat. Add the marinated chicken and sauté for 6 to 8 minutes until fully cooked and any excess moisture evaporates. Stir in the Cream Cheese and mayonnaise and turn off the heat. The residual heat will melt the cream cheese into a thick, luscious, savory sauce that coats every piece of chicken. Let the mixture cool down. Take a large flour tortilla wrap and cut it straight down the center to divide it into two equal halves (semicircles). Take one semicircle and roll the curved edge around to form a tight cone shape, overlapping the straight cut edges. Apply a generous amount of the flour-and-water paste along the overlapping edge and press firmly to seal it completely so it doesn't unroll during frying. Repeat with the remaining halves. Spoon a little chicken filling into the bottom, add cheese right into the middle and pack more chicken to the top. Coat and Fry Dredge each stuffed cone in all-purpose flour, dip it in the beaten eggs, and roll generously in breadcrumbs or crushed cornflakes, pressing firmly. Deep-fry in hot oil (around 175°C) for 3 to 4 minutes until deeply golden, crispy, and the cheese inside is melted. #Recipe #cones #chicken

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