@bonappetitmag: It’s been weeks since Ali Inglese returned from the Street Eats shoot in Hong Kong, but she’s still dreaming about those salted egg custard buns. Street Eats is a new three-part series from Bon Appetit hosted by chef Lucas Sin on a tour through some of his favorite Hong Kong #streetfood spots. Episode one, all about the truly wild technique behind the claypot rice at legendary spot Hing Kee is live on the BA YouTube channel now 🍚 #hongkongfood #hongkongtravel