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@brianaj2583:

CHiCHi🦋🍒🦄
CHiCHi🦋🍒🦄
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Region: ZA
Monday 24 April 2023 18:04:25 GMT
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hajisab327
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2023-04-24 18:39:31
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2023-04-24 18:46:36
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Other Videos

Reply to @charlieelliott03 #foryoupage #youtube #series #makemefamouse #films #fup #movie #makemeviral #blowthisup #viral #part6
Reply to @charlieelliott03 #foryoupage #youtube #series #makemefamouse #films #fup #movie #makemeviral #blowthisup #viral #part6
Hang in there buddy. #artistsoftiktok #opticalillusion #illusionart #weirdaf #whyamilikethis #illusion #mindblown
Hang in there buddy. #artistsoftiktok #opticalillusion #illusionart #weirdaf #whyamilikethis #illusion #mindblown
Easy sourdough sandwich bread 🍞Ingredients: — 150g active sourdough starter — 325g warm filtered water — 20g avocado oil —25g honey —500g unbleached bread flour — 10g salt Instructions: 1. Combine Ingredients: Mix starter, water, oil, and honey until milky. Add flour and salt, cover and rest 1 dàahour. 2. Stretch & Fold: Do 4 sets, 30 minutes apart. 3. Bulk Ferment: Cover and let rise an additional 4-8 hours or overnight if your house is cooler. You'll know your dough is done when it's just about doubled in size, bubbly, jiggly, and airy. 4. Shape: Shape dough like shown in this video, then place dough in a greased loaf pan seam side down. 5. Second Rise: Cover and let rise about 2 hours, until dough is puffed up a bit. Don't skip this step or you can be left with gummy bread! 6. Bake: Preheat oven to 400°F (200°C). Score dough, spray with water, cover with a second loat pan or greased foil loosely, and bake: 400°F for 30 minutes (covered) then 375°F for 15 minutes (uncovered) 7. Temp bread: use a digital thermometer to check for doneness. Bread should be 205°F. 8. Cool: Remove from pan immediately and let cool before slicing. Enjoy! ✨ recipe credit: Vicki Labelle via Facebook #sourdough #sourdoughbread #sandwhichbread
Easy sourdough sandwich bread 🍞Ingredients: — 150g active sourdough starter — 325g warm filtered water — 20g avocado oil —25g honey —500g unbleached bread flour — 10g salt Instructions: 1. Combine Ingredients: Mix starter, water, oil, and honey until milky. Add flour and salt, cover and rest 1 dàahour. 2. Stretch & Fold: Do 4 sets, 30 minutes apart. 3. Bulk Ferment: Cover and let rise an additional 4-8 hours or overnight if your house is cooler. You'll know your dough is done when it's just about doubled in size, bubbly, jiggly, and airy. 4. Shape: Shape dough like shown in this video, then place dough in a greased loaf pan seam side down. 5. Second Rise: Cover and let rise about 2 hours, until dough is puffed up a bit. Don't skip this step or you can be left with gummy bread! 6. Bake: Preheat oven to 400°F (200°C). Score dough, spray with water, cover with a second loat pan or greased foil loosely, and bake: 400°F for 30 minutes (covered) then 375°F for 15 minutes (uncovered) 7. Temp bread: use a digital thermometer to check for doneness. Bread should be 205°F. 8. Cool: Remove from pan immediately and let cool before slicing. Enjoy! ✨ recipe credit: Vicki Labelle via Facebook #sourdough #sourdoughbread #sandwhichbread
@pa͟s͟h͟ayJIKØ͟Ø @JIKØØ #شعب_الصيني_ماله_حل😂😂 #😅😂😂😂😂🤣🤣😂😀😅😆😃😁😃😁😆😃 #dohok_zaxo_akre_semel
@pa͟s͟h͟ayJIKØ͟Ø @JIKØØ #شعب_الصيني_ماله_حل😂😂 #😅😂😂😂😂🤣🤣😂😀😅😆😃😁😃😁😆😃 #dohok_zaxo_akre_semel
🥺🥀#الہم_صل_علی_محمد_وآل_محمد #foryoupagee #islamicvideo #unfrezzmyaccount #gulfam_writes #viralvideo #viwesproblem #viralvideo #g_a_editor #یاالله_یارب_العالمین #foryoupage
🥺🥀#الہم_صل_علی_محمد_وآل_محمد #foryoupagee #islamicvideo #unfrezzmyaccount #gulfam_writes #viralvideo #viwesproblem #viralvideo #g_a_editor #یاالله_یارب_العالمین #foryoupage
#remajasantaineverdie #fyp
#remajasantaineverdie #fyp

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