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@millennialdecorator: Obsesssseddd

Millennial Decorator
Millennial Decorator
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Region: US
Tuesday 25 April 2023 01:05:40 GMT
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Comments

m0rgannnnnnnn
morgan webb :
also what’s the book in the first pic ?💗
2023-04-25 01:15:54
2
gabrigofis
Gabriella Gofis :
The hourglass duo is elite that brush is it
2023-04-25 01:16:21
2
o8473819
Oooooo :
Where do u source statement belts?😍😍
2023-04-26 08:14:08
2
drficiebgldi
M :
Love the sketches of Elsa - where from?
2023-04-26 11:53:18
2
m0rgannnnnnnn
morgan webb :
the sketches!!
2023-04-25 01:15:16
1
laura.hrxxx
laura :
omg where is the first necklace from it‘s so cute
2023-05-01 04:25:04
1
lunaardens541
. :
🥰
2023-04-25 09:56:42
0
mamiedianou
DIANOU :
The statement belts 🤩🤩
2023-04-25 13:58:18
0
phoebeindc
phoebeindc :
What style is the polo button down?? Trying to find the perfect one and I like the thick cotton on this one!
2023-04-25 14:43:20
0
maddybelize
Maddy Belize :
Full body yes to every single one
2023-05-01 04:42:43
0
annancee
aня :
Why this gaves to me a lot of Sex and the city vibes?
2023-05-03 22:34:09
1
lexhutton_
lexhutton :
The red belt wow
2023-05-04 13:56:44
0
venusnfr888
AMANDA B. :
i followed so fast . so. fast.
2023-05-07 05:00:01
0
To see more videos from user @millennialdecorator, please go to the Tikwm homepage.

Other Videos

Slow-Roasted Rosemary Garlic Bone-In Beef Roast Ingredients 1. Bone-in beef rib roast – 5 lb 2. Olive oil – 3 tbsp 3. Garlic – 10 cloves, minced 4. Fresh rosemary – 2 tbsp, finely chopped 5. Fresh thyme – 1 tbsp, finely chopped 6. Kosher salt – 2 tbsp 7. Coarse black pepper – 1 1/2 tbsp 8. Garlic powder – 1 tsp 9. Onion powder – 1 tsp 10. Smoked paprika – 1 tsp 11. Worcestershire sauce – 2 tbsp 12. Unsalted butter – 2 tbsp, melted 13. Beef broth – 1 cup 14. Flaky sea salt – 1 tsp Recipe 1. Take the bone-in beef roast out of the refrigerator about 1 hour before cooking and pat it thoroughly dry, removing as much surface moisture as possible. 2. Combine the olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, coarse black pepper, garlic powder, onion powder, smoked paprika, Worcestershire sauce, and melted butter in a bowl. 3. Massage the seasoning mixture all over the roast, covering the top, sides, ends, and exposed areas around the bone to create a thick aromatic coating. 4. Place the seasoned roast bone-side down in a roasting pan and pour the beef broth around the bottom of the pan. Do not pour the broth over the seasoned surface. 5. Preheat the oven to 475°F and allow the seasoned roast to rest while the oven reaches full temperature. 6. Roast the beef uncovered at 475°F for 15 minutes to establish a dark, flavorful exterior, then immediately reduce the oven temperature to 275°F. 7. Continue slow-roasting until an instant-read thermometer inserted into the thickest part of the meat reaches approximately 125°F for medium-rare or 135°F for medium. 8. Baste the roast once or twice with the juices collected in the bottom of the pan during the final portion of cooking, taking care not to wash away the seasoned crust. 9. Remove the roast from the oven and place it on a large cutting board. Loosely cover it with foil and rest for 30 minutes to allow the juices to settle back into the meat. 10. Transfer the pan juices to a small saucepan, skim off excess fat if desired, and simmer the remaining juices for several minutes until slightly concentrated and richly flavored. 11. Remove the foil from the roast and carefully carve the meat away from the bone, then slice the roast into thick pieces against the grain for maximum tenderness. 12. Arrange the slices on a serving platter with the roasted bone alongside them, then drizzle a small amount of the warm pan jus over the slices. 13. Finish the roast with flaky sea salt and a light sprinkle of fresh chopped rosemary and thyme, then serve hot with roasted potatoes, sautéed vegetables, or creamy horseradish sauce. Follow for more delicious recipes, hearty meals, and amazing food ideas!
Slow-Roasted Rosemary Garlic Bone-In Beef Roast Ingredients 1. Bone-in beef rib roast – 5 lb 2. Olive oil – 3 tbsp 3. Garlic – 10 cloves, minced 4. Fresh rosemary – 2 tbsp, finely chopped 5. Fresh thyme – 1 tbsp, finely chopped 6. Kosher salt – 2 tbsp 7. Coarse black pepper – 1 1/2 tbsp 8. Garlic powder – 1 tsp 9. Onion powder – 1 tsp 10. Smoked paprika – 1 tsp 11. Worcestershire sauce – 2 tbsp 12. Unsalted butter – 2 tbsp, melted 13. Beef broth – 1 cup 14. Flaky sea salt – 1 tsp Recipe 1. Take the bone-in beef roast out of the refrigerator about 1 hour before cooking and pat it thoroughly dry, removing as much surface moisture as possible. 2. Combine the olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, coarse black pepper, garlic powder, onion powder, smoked paprika, Worcestershire sauce, and melted butter in a bowl. 3. Massage the seasoning mixture all over the roast, covering the top, sides, ends, and exposed areas around the bone to create a thick aromatic coating. 4. Place the seasoned roast bone-side down in a roasting pan and pour the beef broth around the bottom of the pan. Do not pour the broth over the seasoned surface. 5. Preheat the oven to 475°F and allow the seasoned roast to rest while the oven reaches full temperature. 6. Roast the beef uncovered at 475°F for 15 minutes to establish a dark, flavorful exterior, then immediately reduce the oven temperature to 275°F. 7. Continue slow-roasting until an instant-read thermometer inserted into the thickest part of the meat reaches approximately 125°F for medium-rare or 135°F for medium. 8. Baste the roast once or twice with the juices collected in the bottom of the pan during the final portion of cooking, taking care not to wash away the seasoned crust. 9. Remove the roast from the oven and place it on a large cutting board. Loosely cover it with foil and rest for 30 minutes to allow the juices to settle back into the meat. 10. Transfer the pan juices to a small saucepan, skim off excess fat if desired, and simmer the remaining juices for several minutes until slightly concentrated and richly flavored. 11. Remove the foil from the roast and carefully carve the meat away from the bone, then slice the roast into thick pieces against the grain for maximum tenderness. 12. Arrange the slices on a serving platter with the roasted bone alongside them, then drizzle a small amount of the warm pan jus over the slices. 13. Finish the roast with flaky sea salt and a light sprinkle of fresh chopped rosemary and thyme, then serve hot with roasted potatoes, sautéed vegetables, or creamy horseradish sauce. Follow for more delicious recipes, hearty meals, and amazing food ideas!
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Истина становится неудобной, а молчание - обязательным.
Истина становится неудобной, а молчание - обязательным.
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