@diana_mengyan: Episode 4 | Pork liver stir-fry 爆炒猪肝 This is the first time I cook pork liver since i moved to Switzerland, why? because I find pork liver in nowhere 😅 until my colleague told me that I can easily find in supermarket. INGREDIENTS * 200g pork liver * 1 tsp salt * 2 tsp rice vinegar * ginger * spring onion * garlic * chili pepper Marinate pork liver sauce * 1 tsp salt * black pepper * 1 tbsp Shaoxing cooking wine * 1 tbsp cornstarch * 1 tsp oil Cooking sauce in the bowl * 1 tsp chili bean paste (Doubanjiang) * 1 tbsp light soy sauce * 1 tsp oyster sauce * 1 tsp sugar * 2 tbsp water INSTRUCTIONS 1. Wash pork liver until there is no blood, soak with salt and rice vinegar for 15 minutes to remove the fishy smell. 2. Dry pork liver with kitchen paper, marinated with salt, black pepper, cooking wine, cornstarch and oil. 3. Stir-fry pork liver over high heat until it changes color and set aside, stir-fry ginger, onion, garlic and chili pepper, sauté until fragrant, add pork liver, cooking wine, chili bean paste (Doubanjiang), light soy sauce, oyster sauce, sugar and water. 4. Stir-fry on high heat for 30 seconds, add spring onion. 5. Enjoy 😋 #chinesefood #EasyRecipes #DinnerIdeas #cookingvideo #dinnerrecipe

diana_mengyan

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Tuesday 25 April 2023 19:39:40 GMT