@frannielovesfood: Pan Pizza “Nonna Style” INGREDIENTS * 800 g 00 Flour * 560 ml Warm Water * 18 g Salt * 3 g Active Dry Yeast (1 tsp) * 1 tsp Sugar or Honey (to feed yeast) #pizza #pizzatok #foodtiktok #FoodTok #italianmom #frannielovesfood #homemadepizza
Any chance your pizza sauce recipe is on your page too??
2023-04-28 04:45:27
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mathew.peabody :
Dude, people who go out of their way to share information like this rule.
2023-04-28 00:01:49
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Janet Smith :
Frannie, if you have posted this before - I am sorry, but I LOVE the spout for the mason jar!
2025-01-04 17:07:24
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Liana Cremoso :
i lost my family pizza recipes when my nonne died. I just tried yours. it brought back so many memories and it was delicious. thank you, so much
2023-04-30 08:44:03
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Ole Harestad :
Tried, and I'm not going back to anything else. Perfection! Even crispy and amazing reheated next day.
2024-11-17 14:26:47
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Silvia :
Frannie, you’re definitely the italian American who is closest to our way of cooking in the entire tiktok. I’m from neaples and I can say you really cook “italian style”.
2024-11-04 17:20:48
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user9038150641604 :
it's the love
2023-04-26 22:42:35
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Gio4388n :
Sheet pan pizza is the bomb! Hear me out tho, spread crisco on the pan instead of oil, dough spreads easy, doesn’t pull & crisps like craycray!🥰
2023-04-26 21:15:19
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Vespagirl12 :
Seems like a lot of salt
2023-05-14 02:23:33
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nobodynobody :
Wonderful video. I was wondering if you place your sheet pan on top of the hot pizza stone? I was thinking you would put the dough directly on
2023-05-29 03:05:52
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Munro McLaren :
This is pizza I had during my elementary school lunches.
2023-05-20 03:54:31
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Shoethatdude :
What bowl/bowl cover is that?
2023-05-20 12:45:23
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Melli food, health & life :
What’s 00 flour ? Is it Bread flour ? Plain flour ?
2023-05-30 21:06:03
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Melinda :
This dough was extremely sticky for me no matter how long I kneaded it. Is that normal
2023-05-23 16:58:08
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mymo7311 :
All my 🍕 struggles addressed in one video.
2023-05-18 11:28:12
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irenesakoulas :
Did you add honey?
2023-05-20 22:41:06
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Nicholas the Priest :
Hi. Why on the bottom of the oven? I've been keeping my steel "stone" right at the top under the grill.
2023-05-18 16:16:31
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325sunflower :
Could I make a double bath of the dough and freeze some?
2023-05-13 23:05:12
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Nancyl679 :
Do I see a cooling rack under the pizza?
2023-04-27 19:03:53
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Pattymac :
Does the dough need to rest before using?
2023-04-27 00:31:04
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Eric Davide :
God bless you frannie
2023-04-27 14:18:08
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DondeEstaLaBiblioteca :
I thought the point of pizza stone was to cook the pizza directly on the stone. No pan. Am I wrong?
2023-05-18 16:26:37
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Kim Bloomstone :
I noticed you had a cooling rack under the pizza after you cut it. Do you do that after taking it out of the oven?
2023-04-27 01:28:58
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J :
Have I been doing it wrong 😳 You don't cook it directly on the stone?
2023-05-07 16:35:04
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clmurphy24 :
Can you freeze the dough?
2023-07-20 22:28:35
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