@notjustabartender: I was reminded the other day how f***ing good, yet equally simple this recipe is. Tommy’s Margarita, which was created by Julio Bermejo in the early ’90s at Tommy’s Mexican Restaurant, an institution that has been around since 1965. Just like the restaurant, this recipe has stood the test of time and has become a modern take on the classic. Play around with the ratio of agave syrup and lime to adjust how sweet or dry you like it. I like mine slightly drier with a higher ratio of lime juice. TOMMY’S MARGARITA .75oz | 22.5ml agave syrup 1oz | 30ml lime juice 2oz | 60ml Blanco or Reposado tequila Combine all ingredients into a shaker tin, add ice, and shake. Strain over fresh ice in a rocks glass dressed with salt on one side, garnish with a lime wedge or wheel. #margarita #tommysmargarita #cocktailreview

Chris
Chris
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Wednesday 26 April 2023 20:39:30 GMT
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alexr.herrmann
Alex Ramirez :
Don’t know what it is, but certainly it’s not a real Margarita without Cointreau or Triple Sec 🤷🏼‍♂️
2024-04-11 05:52:51
85
fugly_neighbour
Fugly Neighbour :
My favourite margarita 😮‍💨 i do swap out the blanco for a reposado though, for a little extra character
2023-04-27 02:21:37
11
tireddadspencer
Spencer :
Anyone else hate salt on the rim? 😂
2023-04-26 21:48:39
402
trapperjohn129
Trapper John :
Same but a splash of Cointreau.
2023-04-26 21:36:09
457
hendawg86
Hendawg :
Great recipe but I struggle with calling anything a margarita without some sort of triple sec since that’s where the name derives. Still, love it.
2023-04-26 22:12:45
29
seemarin2000
seemarin2000 :
That’s how to make all Margaritas
2023-04-26 21:40:42
12
aesanchez0
aesanchez0 :
What is in the agave syrup? It looked thinner than straight agave.
2023-04-26 21:03:27
74
flopsandprayers
Flopsandprayers :
All those asking who tommy is…. Tommy’s Mexican restaurant in SF. Legend. No Cointreau, no triple sec, no Grand Marnier. Simple
2023-04-27 01:11:00
10
drinksbywild
Mr. Wild | Drinks & California :
It’s a classic for a reason 💯
2023-04-26 20:51:36
58
mwb524
Matt Beard :
i skip the salt, but the rest is the same 👍🏼
2023-04-26 20:59:22
9
brienzaj
Jerry :
You need an orange component. Triple sec, Cointreau, Grand Marnier, Gran Gala, Citronage………
2023-05-20 02:58:43
31
whereisdomrenee
Dominique | Solo Travel :
I haven’t made a margarita at home in a while! I’m buying a bottle of tequila this weekend 🙌🏾
2023-04-26 20:55:32
26
txrc51fatboy
Ronnie 🔥🤘😈🥃📚 :
the only way to drink a margarita
2023-04-26 20:50:28
127
runnelsj
J. :
That juicer! 😍 restaurant depo?
2023-04-26 21:33:28
13
jewishpapi7
jewishpapi7 :
That’s a skinny margarita
2023-04-26 21:50:56
10
13ranclon
Brandon L :
If I don’t look cool doing it, does it still taste the same ?
2023-06-24 06:14:05
7
richhellle
Richelle :
The best margaritas are the simplest ones. This was perfection.
2023-04-27 03:10:28
12
lucyboettcher
Lucy :
Why are you doing that to the ice?
2023-05-06 23:55:02
5
beardog77
beardog77 :
No triple sec?
2023-04-26 21:31:05
5
oliviaarnott3
Olivia Arnott :
I noticed no triple sec or orange liquor… is this just how’s this version is specifically made or you don’t like it in there?
2023-04-26 21:15:47
4
liamnorris34
Liam Norris :
I recently had one with jalapeño and about 40mls tequila and 20 mls mescaline and it was superb.
2023-05-04 16:54:08
0
antipeanuts
anti peanuts :
just a skinny marg then? :o
2023-04-26 21:52:55
1
blahblablah67
Blah :
No Cointreau is bananas
2026-05-24 22:54:28
2
heyitsmarkkkkkkkkk
MarkinConcord :
this is how I've always made one. what makes it "Tommy's"?
2023-05-16 23:07:05
3
sandiwynn21
Sandi Wynn :
isn't it supposed to have a green color 🤔
2023-06-05 17:04:37
1
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