@thechinesesouplady: You want a quick and easy soup base? Go with this Korean dashi done in 30 minutes! Use 25-30 dried anchovies 1 dried large sea kelp (seaweed) and half a fresh white radish. 5L of water Remove heads from anchovies. Peel and slice the white radish. Add everything into a pot. Boil on high for 10 mins. Reduce to medium boil for 20 mins. Strain liquid and use that as your soup base for kimchi or tofu or vegetable soups! So yummy! Serve wirh rice! Full recipe on blog! #soups #dashi #broth #makebroth #souprecipe #recipes #makesoup #koreansoup #kimchisoup #yummy #dinner #soupideas

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2023-04-27 02:11:17

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