@pizza.gabriel: Recipe here !👇 Why Biga? 🍕 It gives your dough an incredible taste and help a lot in the digestion process! -2500ml of water 💦 -15g of yeast -5kg of flour Enjoy 😎 #Recipe #dough #foryou #pizzanapoletana #pourtoi #doughmaker #biga #tutorial
Pizza Gabriel
Region: FR
Thursday 27 April 2023 15:01:04 GMT
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Tony :
Try some gloves bud
2023-07-09 14:40:35
2
Ситуация в Украине :
How long time in refrigerator?
2023-04-27 15:49:33
0
Wee B&B :
If i want make biga to use it for 1 kilo of flour and 70% water, what are the measurements please
2023-10-02 01:59:40
0
Mihiran Bandara :
how many hours need to put room temperature
2023-06-19 10:29:44
1
Belfast Pizza blogger :
Yet again bro this makes no sense lolol no steps after the biga is ready for your views who I'm sure will ask the same question.😂
2023-04-27 15:40:56
0
jeffnhwb174 :
does your previous video mentioning prefermento refers to Biga?
2023-06-25 17:14:34
2
mahmoud alzanati :
what is measurement
2023-04-28 12:25:41
0
DjemyD❤ :
Oof water
2023-06-02 03:22:35
0
zaidthebarber :
If I want to make 10kg of 00 flour how much biga I need to use also can biga be used for classic pizza dough
2023-05-20 22:45:20
0
La Sansa 2.0 🍕🔥 :
how to calculate water with 1kg of flour in indirect protocol
2023-06-13 12:33:10
2
DUAL CUPPY :
Isn’t biga the same as poolish or autolise??
2023-04-27 22:25:45
0
dnmmm8 :
By any chance do you have a Sicilian style pizza recipe? I love napolitan, but I also love the crispy cloudy texture of Sicilian. Thanks!
2023-05-19 22:13:53
0
mikehunt759 :
Caputo best flour money can buy .. 👍🏼❤️
2023-04-29 17:05:09
2
Chef Matteo Piscitelli :
Is that active fry yeast or fresh yeast
2023-06-04 02:18:10
0
Karen Doe :
Great recipes! does the water need to be a certain temperature when you add the yeast?
2023-05-23 07:33:18
0
Christian Nagy :
When outside the temperature 30 C at summer in the fride is 3-4Celsius. Where should i put the Biga?
2023-09-11 12:54:15
0
csar :
do I have to add more flour and water to make de final dough? or can I use the whole biga and just add the rest of the water?
2023-04-27 19:41:20
0
Lalo Alvarez :
Still can’t understand how much to do. How do you portion that out? Let’s say if I was making 1193g flour 835g water for what I usually do? Thanks
2023-04-30 13:52:11
1
user3955856287314 :
can we substitute the fresh yeast with active or instant yeast?
2023-06-09 22:52:09
1
Someone :
next pizza please with biga
2023-04-28 06:44:48
1
I do nails 💅 :
U the best 🥰
2023-04-30 04:05:43
1
o_o :
can used after 24 hour??
2024-12-17 04:56:57
0
Svetlin Daskalov :
How much of dry yeast?
2024-08-06 17:25:54
0
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