@sugarandsparrow: FRESH RASPBERRY BUTTERCREAM (recipe below) ♥️ freeze-dried berries are still my favorite way to flavor buttercream, but I just found a way to make raspberry buttercream with FRESH (or frozen) berries that is a close second! 🙌🏼⁣ ⁣ FRESH RASPBERRY BUTTERCREAM⁣ YIELD: 3 Cups⁣ ⁣ INGREDIENTS:⁣ 5 Oz (1 Cup) fresh raspberries see notes for using frozen raspberries⁣ 1 Cup (226g) unsalted butter, room temperature⁣ 3 1/2 Cups (420g) powdered sugar⁣ pinch of salt⁣ ⁣ INSTRUCTIONS:⁣ 1. Purée the raspberries in a food processor, then place in a small saucepan set over medium heat. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, until it becomes jam-like and has reduced by half. You’ll end up with about ¼ Cup of reduced purèe after this step. Let it cool completely to room temperature before moving on.⁣ 2. With a hand mixer or paddle attachment on your stand mixer, beat the butter on medium-high until it’s creamy, about 5 minutes. Add the powdered sugar about a cup at a time and mix on low speed until fully incorporated. ⁣ 3. Add the (room temperature!) reduced raspberry purèe and a pinch of salt. Continue mixing on low speed until fully incorporated and smooth.⁣ ⁣ Full recipe + cake pairing ideas linked in my bio (sugarandsparrow.com/fresh-raspberry-buttercream-recipe/)⁣ ⁣⁣ #raspberry #raspberrybuttercream #raspberrycake #buttercream #frosting #cakedecorating #cakeideas #bakinglove #bake #raspberries #bakefromscratch

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Thursday 27 April 2023 17:18:40 GMT