@skyykew: 🙃

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Region: CA
Thursday 27 April 2023 18:17:31 GMT
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antoine.klaricccc
DTF95 :
So beautiful eyes hypnotique
2023-05-03 09:35:57
1283
mr.sunglasseshat_man
Sunglasses and hats :
No one can ever be “just friends”
2023-05-04 13:49:32
93
alexlangerak
Alex Langerak :
True friends love eachother 🥰
2023-05-02 13:15:55
129
macca_jm21
macca_jm21 :
What a goal from Cristiano Ronaldo
2023-05-05 18:33:12
271
b58lol
b58lol :
wish she’d make this ab me
2023-05-04 22:01:30
20
vidgodz
VidGoD :
Perfect 10 🥰🥰🥰
2023-05-01 16:12:34
42
damian_w24
Bandit :
You have the cutest smile and you have the cutest eyes I have ever seen
2023-05-06 04:38:50
22
pekoccino
Petr Hořínek :
That smile tho
2023-05-05 06:44:11
6
user8959417573802
user8959417573802 :
I wish she looked at me this way
2023-05-05 04:57:45
5
sidatessaysebrjunioromar
3️⃣ :
Ur smile is fcking beatiful
2023-05-05 19:29:01
5
mathieusimar
Mathieu Simar :
my type.
2023-05-05 03:07:04
5
krpn
Nick :
Real
2023-05-06 03:39:57
70
boaz.2
🍾BOAZ🍾 :
Altijd hè bij die meiden die dit zeggen
2023-06-25 07:37:12
12
dein.arsch.gehoert.mir
tom.mourice :
Ich wünschte mich würde jemand so anschauen
2023-05-28 15:19:52
13
xmekat
xmekat :
Pretty girl
2023-05-05 18:12:23
5
johannes_buelow
Johannes :
sie sagte
2023-05-05 23:34:25
66
user8110397472231
doudou13 :
très jolie 😏
2023-05-01 14:14:05
9
lasseeistklasse
Lasseistklasse :
Braune Haare 😳🥰
2023-05-06 16:29:05
5
th3namesb
… :
My names actually him
2023-05-05 20:51:39
5
jt_jumps13
Jacob Trevino :
This is exactly what she do to me like she does it on purpose too
2023-05-04 20:52:32
6
sopze
Aiden :
it’s crazy how she can do this on command, this is why i have trust issues
2023-05-05 22:31:53
5
christopherslettencruz
Caslecruz :
You’re gorgeous🥹
2023-05-06 08:17:32
6
1samuel120com
𝕾𝖆𝖒𝖚𝖊𝖑 :
You are so dreamy
2023-05-05 17:22:53
2
joshrussell457
Juice :
Those eyes babe 😉
2023-05-06 00:46:14
2
papajowas
jonas :
Word (I’m jealous)
2023-04-27 20:37:54
2
To see more videos from user @skyykew, please go to the Tikwm homepage.

Other Videos

My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍  Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.
My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.

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